Recipe yemazuva ano ichakunakira iwe kana uine muonde kana shamwari inoshamisa inawo uye inogovera michero yawo. Ngatigadzirirei imwe jamu remuonde rinonaka.

Ndinozviita neshuga yenzimbe asi iwe unogona kuchitsiva neshuga chena. Ini ndinowedzerawo muto weremoni.

Iwe uchaona kuti huwandu hweshuga yakawedzerwa haisi yakanyanya. Nokuda kwechikonzero ichi ndinosarudza kuchengeta jamu mufirijinokudaro tichinzvenga njodzi dzinogona kusanganisirwa ne canning.

Fig jam

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Jamu rinonaka rinozvibika pachako.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: desayuno
Calories: 75
Kushumira: 20

Nguva yekugadzirira: 20M
Nguva yekubika: 1:5 p.m.
Nguva yese: 1:25 p.m.

Zvimwe

800 g yemaonde egirini
Muto we 1/2 ndimu
250 g yeshuga nzimbe

Kugadzirira

Dzvora maonde woisa mugirazi. Wedzera muto wehafu yemononi uye shuga.
Tinoisa chivharo (pasina tumbler) uye, pairi, varoma mudziyo (pasina chifukidziro) kudzivirira jam kubva pakuputika. isu purogiramu Maminetsi matanhatu, 40º, kumhanya 100.
Yapedza that time isu program Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5.
Tinoisa muhari imwe kana maviri, zvichienderana nehukuru. Rega itonhore kusvika kukamuri tembiricha uye wozochengeta jamu mufiriji.

Mamwe mashoko - Maitiro ekuisa pasteurize uye kupukuta kuchengetedza

ThermoRecetas

Fig jam

Fig jam

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro