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Keke rekaroti ne cream cheese frosting uye caramel

Kudya95 maminitsi12 servings420 makarori
1/52/53/54/55/5 (177 mavhoti)
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kubudikidza Alicia tomero

Keke rekaroti ne cream cheese frosting uye caramel

Keke rinonaka raunofanira kungoedza, kungave pachiitiko chakakosha kana kungonakidzwa zuva nezuva. Rinonakidza zvechokwadi, kunyanya zvidimbu zvaro. Zvinoita kunge zviri nyore uye na a pamwe chete nechizi necaramel inonyunguduka mumuromo mako.

Ichokwadi kuti resipi iyi ine matanho akawanda, asi anogona kuitwa zvishoma nezvishoma uye Rimwe zuva, tora uzvisanganise kugadzira kekeThermomix inobatsira zvikuru pakugadzira rudzi urwu rwechinhu. mapoka Uye iwe uchadawo ovheni nechitofu chine pani yekugadzira caramel.

Hapana nzira imwe chete chaiyo yekugadzira caramel, saka tasarudza nzira iyi. Zvisinei, iyi inhanho yatinogona kusvetuka. asi hatidi mhedzisiro inotapira kudaro. Nakidzwa nechishamiso ichi!

Keke rekaroti ne cream cheese frosting uye caramel

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo
mashoko

Keke rinonaka rine kunaka kwakakosha uye rine muto chaiwo mukanwa.

Keke rekaroti ne cream cheese frosting uye caramel
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Calories: 420
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Nguva yekubika:
  • Nguva yese:

Zvimwe

Carrot keke

  • 400 g karoti
  • 140 g walnuts akachekwa
  • 70 g yeshuga tsvuku
  • Zest ye 1 orenji
  • 120g bota
  • 1 teaspoon pasi sinamoni
  • Chidimbu chidiki chejinja kana chipunu chidiki chejinja yakakuyiwa
  • 4 huevos
  • 100g chena shuga
  • 140 ml mafuta ezuva
  • Muto we 1 orenji
  • 2 Teaspoon vanilla yakabudiswa
  • 240 g yeupfu hwegorosi
  • 1 sachet yehupfu yekubheka
  • 1 pini yemunyu

Cream chizi

  • 300 g kirimu chizi
  • 150 g nyoro ruomba
  • 150 g shuga yechando
  • 1 Teaspoon vanilla yakabudiswa

Caramel muto

  • 150g shuga
  • 50 g yemvura
  • 150 ml yekirimu
  • 50 g kirimu chizi

Kugadzirira

  1. Cream chizi

    Wedzera 150g yeshuga mundiro wobva wagadzira ma icing. Masekonzi mashanu pakumhanya 45.

  2. Wedzera 300g yechizi chekirimu uye chipunu chimwe chevanilla extract. Masekonzi mashanu pakumhanya 40.

  3. Tinowedzera 150g yebhota rakapfava uye tinoronga Masekonzi mashanu pakumhanya 40. Tinobvisa kirimu kubva mugirazi uye tinoichenesa.

  4. Carrot keke

    Tinosuka makarotsi zvakanaka toacheka kuita zvidimbu zvitatu. Tinoaisa mublender toasanganisa. Masekonzi mashanu pakumhanya 30. Tinobvisa karoti mugirazi toichenesa.

  5. Tinowedzera 120g yebhota uye 70g yeshuga yebrown. Tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

  6. Wedzera karoti, ginger yakakuyiwa, chipunu chesinamoni yakakuyiwa, uye zest yeorenji. Maminetsi manomwe, tembiricha yevaroma, kumhanya 10. Tinowedzera 140g yewalnuts dzakachekwa uye tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 2.

  7. Bvisa karoti yakabikwa woisa parutivi. Chenesa ndiro. Isa chihwitsi chebhatafurayi woisa mazai mana ne100g yeshuga. 6 maminetsi, tembiricha 37º nekukurumidza 4. Pakupera kwenguva, tinorongazve Maminetsi matanhatu pakumhanya 4, pasina tembiricha. 

  8. Tinogadzirira pani yekubikira keke. Mukubika uku, pani yesilicone, yakazorwa mafuta ezuva uye ine dhayamita inosvika 18 cm, yakashandiswa. Tinopisira ovheni kusvika 200°C (390°F) zvinhu zvepamusoro nepazasi zvakabatidzwa.

  9. Tinoisa zvimwe zvinoshandiswa mundiro: 140g yemafuta ezuva, muto weorenji, pakiti yebaking powder, munyu mudiki, zvipunu zviviri zvevanilla extract, uye 240g yefurawa yegorosi. Tinoronga Masekonzi mashanu pakumhanya 4.

  10. Dururirai musanganiswa wacho muchiumbwa mochiisa pakati peovheni. Bikai kwemaminitsi angangoita makumi mashanu. Kana chikatanga kusviba zvakanyanya pamusoro, chifukidzei nechidimbu chealuminium foil.

  11. Caramel muto

    Tinogadzirira pani yekuisa caramel sauce. Tinoisa 150g yeshuga ne50g yemvura mairi. Tinoipisa pamoto uri pakati nepakati torega ichipfava, tichikurunga dzimwe nguva.

  12. Kana yatsvukira kuita brown yegoridhe, wedzera 150 ml ye hot cream. Kurunga kusvika yasanganiswa. Wobva wawedzera 50 g ye cream cheese wokurunga zvakanaka. Muto wacho unofanira kunge wakakora.

  13. Kana keke rabikwa uye ratonhorera, richeke nepakati. Zadza nehafu yekuzadza kwe cream cheese. Wedzera cream cheese yasara pamusoro pekeke woifukidza ne caramel sauce.


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