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Nyama yemombe ine howa hwakaomeswa

Makwara4 vanhu360 makarori
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kubudikidza Ascen Jimenez

Veal nehowa dzakaomeswa

Uchaona kuti izvi zvinonaka sei. nyama yemombe. Tichazviita nehowa yakasvibiswa uye chigumisiro chichava nyama ine muto ine muto unonaka.

Tichafanira kunyorovesa howa dzakasvibiswa kwehafu yeawa tisati tatanga kugadzirira recipe. Zvikasadaro, tichava nesadza redu. yakagadzirira mumaminitsi makumi mana nemashanu.

Tichashandisa nyama yemombe mumitsetse inosvika masendimita maviri. Iwe unogona kutenga iyo yakatochekwa kuita cubes uye kugadzira mitsetse iwe pachako.

Ini ndinokusiira chinongedzo kune imwe nzira yakafanana. Muchiitiko ichi zvikamu zvenyama zvakakura uye muto unoperekedzwa nembatatisi: Nzombe yemombe ine Varoma mbatatisi

Nyama yemombe ine howa hwakaomeswa

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Enda mberi ugadzirire chingwa, muto unokodzera.

Nyama yemombe ine howa hwakaomeswa
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 360
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 50 g hanyanisi
  • Mamwe matsva eparsley mashizha
  • 25 g mafuta omuorivhi
  • 20 g howa hwakapera
  • 100 g madomasi passata
  • Sal
  • 500 g yemombe muzvidimbu
  • 1/2 teaspoon yepurrika kubva kuLa Vera

Kugadzirira

  1. Tinosuka howa dzisina mvura uye tinodzika. Tichava navo mumvura kwehafu yeawa.

  2. Mushure menguva iyoyo, tinoisa anyanisi uye mamwe mashizha eparsley mugirazi. Isu purogiramu 6 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera mafuta uye chirongwa Maminetsi matanhatu, 3º, kumhanya 120.

  4. Iye zvino tinowedzera tomato, munyu, nyama uye paprika. Isu purogiramu Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  5. Tinowedzera mushroom (pasina mvura) uye purogiramu Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

Mamwe mashoko - Nzombe yemombe ine Varoma mbatatisi


Tsvaga mamwe mabikirwo e: Makwara

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