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Yevarimi Meatballs

Makwara50 maminitsi6 vanhu300 makarori
1/52/53/54/55/5 (984 mavhoti)
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kubudikidza Irene Arcas

Pane chero chinhu chinobatsira kupfuura nyama yenyama? Kumba tinovada, ndinogara ndichivachengeta mufiriji, nekuti ivo vakakwana kutora kubasa kana kana mumwe munhu akauya kuzodya asina kunyeverwa kana kana iwe usina kana chekudya mangwana uye usinga une nguva futi, iwe unovhura firiji, uye pane vakamirira iwe ... Uye chinhu chakanakisa ndechekuti kune mhando dzakawanda zvekuti hautomboneta: kubva ku classic meatballs pamwe nemadomasi kana kunyange zvimwe zvakaomesesa chakazara nechizi kana of salmon nemapondo.

Nhasi tiri kuzozvigadzirira iwo mugadheni dhizaini, ndiko kuti, nemapatatisi, pizi uye karoti. Exquisite, ini ndatokuudza. Uye vana vava kuzovada. Nekudaro kuti zvifambe zvakanaka, ndinokurudzira kuti uzvipedze mune chup chup casserole, kuitira kuti zvese zvinonaka zvemuto, miriwo uye minyama yemhuka pachavo zvibatanidzwe. Zvinonaka !!

Uye chenjera, kana uchizoisa chando, yeuka kubvisa mbatatisi, hadziitisi chando zvachose uye dzinogona kukanganisa ndiro kana iwe uchienda kundoiburitsa. Zvakare, kwemazuva ano kana pamwe uri pazororo nemhuri zhinji kumba uye vazhinji venyu muchiungana kuti mudye, iri sarudzo yakanaka.

Yevarimi Meatballs

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

A veal veal, asi ino nguva neakasiyana mharidzo: gadheni nyama dzekudya. Yakakwana sedhishi hombe uye yakakura senge sarudzo mufiriji yedu

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: nyama
  • Makorori: 300
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Meatballs:

  • 500 g yemombe yemombe
  • Zvimedu zvitatu zvechingwa chakachekwa
  • 25g mukaka
  • 1 zai
  • Yakatemwa parsley
  • Oiri yekutsvaira
  • Hupfu hwekupfekedza nyama dzekudya

Bindu muto:

  • 50 g mafuta omuorivhi
  • 1 cebolla
  • 2 clove yegariki
  • 1 svikiro mbatata
  • 1 karoti huru
  • 1 diki tangi yemapea akabikwa
  • 4 tablespoons tomato muto
  • 100 g yewaini chena
  • 400 g yenyama muto
  • 1 bay shizha
  • Sal

Kugadzirira

  1. Mugirazi tinowedzera chingwa chakatemwa, jeti yakanaka yemukaka, zai uye rova 10 masekondi, inofambira mberi kumhanya 5-7.

  2. Wedzera nyama yakakangwa, munyu, parsley yakagurwa uye gadzira vamwe Masekonzi mashanu, nekumhanya gumi kana kusvika zvese zvabatanidzwa. Tinotora uye tinochengetedza.

  3. Isu tinogadzira nyama yenyama uye tinoipfuudza kuburikidza neupfu.

  4. Tinovatsvaira mumafuta anopisa uye tinochengetedza.

  5. Isu tinoisa mugirazi 50 g yemafuta kubva mukukanya mabhora enyama. Iye zvino tinoisa mugirazi hanyanisi yakatemwa kuita zvidimbu, gariki clove uye furaya Maminitsi mashanu, tembiricha 9º uye sipuni kumhanya.

  6. Wedzera waini chena, nyama muto, tomato, bay leaf uye teaspoon yeupfu. Isu tinoronga Maminitsi mashanu, tembiricha yevaroma uye kumhanya 5.

  7. Isu tinoisa dengu mukati megirazi uye mukati meye nyama. Isa karoti muzvidimbu, mbatatisi kuita zvidimbu zvidiki uye pizi mumudziyo wevaroma.

  8. Isu tinoronga Maminitsi mashanu, tembiricha yevaroma uye kumhanya 20.

  9. Isu tinoisa nyama yenyama muhari kana mudziyo, uye wobva wawedzera mbatatisi, karoti uye pizi. Tinowedzera muto. Kana iwe uchida, iwe unogona kuunza iyo yese seti kumota muhari. Kana kana iwe uchida iwe unogona zvakare kuzvishandira sezvazviri.

Notes

Vanogona kuve chando, asi vasina mbatatisi.


Tsvaga mamwe mabikirwo e: Makwara, Dunhu Cuisine, Kubva pagore rimwe kusvika pamakore matatu, Varoma Mapoka

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