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Ají de gallina (Peru)

Makwara80 maminitsi4 vanhu500 makarori
1/52/53/54/55/5 (297 mavhoti)
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kubudikidza Irene Arcas

Chili mhiripiri

El chicken chili Ndiyo imwe yeanonyanya kufananidzira ndiro dzePeruvia cuisine. Ichi chikafu chine cream, chizere nekunhuhwirira uye nekamwe kakunhuwirira kanoita kuti zvisadzivirike. Hwaro hwechikafu ichi ndihwo zamu rehuku rakatsemurwa (kunyangwe isu tichizoigadzira nehuku), yakabikwa mune yakakora sosi yakavakirwa Yellow chili, chingwa chakanyikwa mumukaka, chizi uye nzungu, kugadzira musanganiswa wezvakasiyana zvimiro uye zvinonaka.

Sechivanhu, inoshumirwa ichiperekedzwa ne Mupunga muchena, mbatatisi yakabikwa, zai rakaoma uye maorivhi madema, zvichiita kuti ive yakakwana, inovaka muviri, ine utano uye inonyaradza ndiro. Tinogona kuigadzirira neThermomix yedu zviri nyore. Handeyi!

Ají de gallina (Peru)

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Ají de gallina chikafu chePeruvia chine huku yakakanyiwa, yero chili mhiripiri, chingwa, mukaka nezvinonhuhwira, zvinopihwa nemupunga nembatatisi. A classic izere nekunaka!

Ají de gallina (Peru)
  • Irene Arcas
  • Imba yekicheni: americana
  • Recipe mhando: nyama
  • Makorori: 500
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g huku yakachekwa kuita 4 zvidimbu (semuenzaniso zvidya zvehuku)
  • 170 g yeonikisi muzvidimbu
  • 15 g karoti
  • 2 clove yegariki
  • 1/2 stock cube (kusarudza)
  • 670 g yemvura
  • 65 g yechingwa chakachekwa chisina kugurwa
  • 270g mukaka
  • 25 g ye yellow chili paste
  • 25 g mafuta
  • 1/2 teaspoon pasi kumini
  • 1/2 teaspoon yakaoma oregano
  • 1/4 teaspoon munyu
  • chipunu chemhiripiri
  • 1/4 pasi nutmeg
  • 25 g ye grated Parmesan chizi
  • 15 g walnuts akachekwa
  • 200 g yemupunga chena wakabikwa
  • 2 mazai akabikwa
  • 2 svikiro mbatatisi
  • miorivhi
  • koriandare nyowani

Kugadzirira

  1. Isa huku, 25-35 g yehanyanisi, 15-20 g yekaroti, ½ clove yegariki, stock cube uye mvura mugirazi.

    Isu tinoronga 42 min., 100°C, kucheuka kuruboshwe, spidhi yechipunu. Tinoisa huku mudengu yakaiswa pamusoro pendiro kuti titore muto.

  2. Tinoisa chingwa, mukaka uye chili paste mugirazi. Tinopwanya 30 masekondi, kumhanya 10. Isu tinobvisa mundiro uye tinochengetedza.

  3. Tinoisa 150 g onion, 1 ½ clove yegariki uye mafuta mugirazi. Tinocheka kuita zvidimbu 3 sec. speed 5 uye isu chirongwa 9 min., 30 sec., tembiricha 120°C, kumhanya. 1.

    Zvichakadaro, bvisa uye urase mapfupa neganda kubva muhuku.

    Takacheka nyama neminwe ndokuisa parutivi.

  4. Wedzera musanganiswa wechingwa chakachengetwa, 50 g yemuto wekubika, kumini, oregano, munyu, pepper, nutmeg, parmesan uye maarmond. Tinopwanya 30 sec., spd. 10. Wedzerai shredded huku uye musanganise zvakanaka ne spatula.

  5. Isu tinoshumira nemupunga wakabikwa, mbatatisi yakabikwa, zai rakabikwa, cilantro yakagurwa, walnuts uye maorivhi.

Kwayaka: Cookidoo


Tsvaga mamwe mabikirwo e: Makwara, International kicheni

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