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Tuna lasagna ine nyowani pasta uye yakasviba bhechamel

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kubudikidza Irene Arcas

Lasagna ine super creamy bechamel

Iyi lasagna yave iri kubudirira kukuru. Tuna lasagna ine nyowani pasta uye yakasviba béchamel. Sekuverenga kwawakaita muzita, chinhu chekutanga nezve lasagna iyi ndechekuti tichazoshandisa machira eelagna akagadzirwa nepasta nyowani uye tichagadzira bhechamel yakasviba zvekuti tinotoda kuidya nechipunu. Iyo inonaka chaizvo!

Zvakare, iyi lasagna ine maviri pasi, saka inokurumidza kugadzirira, uye kune yangu kuravira, iri juicier uye creamier. Tichashandisa a Parmesan kupfuma zvakare kumwaya pakati pezvikamu uye zvakare kuvhara pamusoro.

Tuna lasagna ine nyowani pasta uye yakasviba bhechamel

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Tuna lasagna yakagadzirwa nepasta nyowani uye yakasviba béchamel muto. Chikafu chechokwadi uye chinodhakwa.

Tuna lasagna ine nyowani pasta uye yakasviba bhechamel
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Lasagna

  • 300 g yetanha mumafuta emuorivhi (tinochengetedza mafuta)
  • 1/2 huru anyanisi
  • 100 g yemhiripiri yakasvibirira
  • 2 clove yegariki
  • 50 g yemafuta (unogona kushandisa mafuta kubva kumatangi e tuna)
  • 500 g yezvigadzirwa zvemadomasi muto
  • parmesan chizi yekukora
  • Sal
  • pepper
  • mahwendefa emutsva lasagna

Bechamel muto

  • 25g bota
  • 25 g mafuta omuorivhi
  • 1 chidhinha chemukaka wakabuda (approx 525g)
  • 250g mukaka
  • 50 g chibage
  • 1 / 2 supuni yemunyu
  • 2 pini pevhu pepper
  • 2 pini dze nutmeg

Kugadzirira

  1. Isa hanyanisi, green pepper, gariki uye mafuta kubva kumatangi e tuna mugirazi (kana iwe usingakwanise kutsiva nemafuta eorivhi).

    Takabvarura Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra zvemadziro uye chifukidziro chakanangana nemapfumo uye chirongwa 8 maminetsi, chipunu kumhanya, tembiricha 120º.

  2. Wedzera iyo yakadonhedzwa tuna uye chirongwa 4 maminetsi, kumhanya 1, tembiricha 120º.

  3. Isu tinowedzera iyo yakakangwa nyanya muto uye tinobikira Maminitsi mashanu, kumhanya 5, tembiricha zana.

    Isu tinogadzirisa iyo poindi yemunyu uye mhiripiri kune kwedu kufarira uye kupwanya 10 masekondi, kumhanya 3 kugadzira paste. Isu tinotora pasita iyi kune ndiro huru uye tinochengetedza.

  4. Pasina kusuka girazi, tichaenda kunogadzira bechamel muto. Isu tinoisa zvese zvinoshandiswa zve béchamel mugirazi uye chirongwa Maminitsi mashanu, tembiricha 7º, kumhanya 90. 

    Iwe unenge uine muto wakaringana muto, asi ipapo unozoputira muchoto.

  5. Tinopisa huni kusvika ku180º uye tinogadzirira tireyi yatinozoshandisa kune lasagna yedu.

  6. Isu tinoisa hafu yemuto webechamel patray. Isu tinofukidza hwese hwese nemaplate eatsva lasagna. Zadza ne tuna tuna.

    Isu tinovhara neimwe ndiro ye lasagna. Wedzera yakasara béchamel muto uye gadzira yakawanda yeParmesan chizi kuvhara pamusoro zvakanaka.

     

  7. Bika maminetsi makumi maviri neshanu pa25º kana kusvika pasi pevhu ndepepuru.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore, Zai risingashiviriri

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      Alicia tomero akadaro
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    Pindura kuna Alicia Tomero