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Ndakagadzirira iyi resipi pazviitiko zvakapfuura asi zvinoita kunge zvakanakira kudya kwemhuri. Ini ndinowanzo gadzira nyama yenguruve chiuno nemunyu kana kuputira senge pane ino chiitiko.
Ndicho yakapusa recipe. Tinokumbira bhucha kuti ativhurire musana sezvakaita mubhuku fomu uye tinotanga kuchizadza. Mune ino kesi nezvidimbu zve Serrano ham, chizi, maapricot akaomeswa uye plums. Tinobva tavhara nekuchimonera nekuchiputira nefirimu yakajeka kuti tiise muvaroma iyo ichave painobikwa.
Kuperekedza runyoro, murume wangu anogara achindibvunza iyo Pedro Ximénez muto kuti tese tinoda uye zvinotaridzika zvakanaka kuperekedza nyama.
Ini ndakashongedza ndiro yacho neimwe mitsetse yepepuru tsvuku, asi unogona muperekedze yeapuro puree, mbatatisi yakakangwa, kana karoti uye zucchini tagliatelles ... izvo zvakatokusiya iwe kuchido chako.
Yakakoshwa Nguruve Yakabviswa
Ndinoda kugadzirira iyi resipi pakuungana kwemhuri.
- Silvia Benito
- Recipe mhando: nyama
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Nyowani yenguruve nyoro
- 6-8 zvidimbu zveSerrano ham
- 6 zvisikwa zvechizi
- 8-10 apricots akaomeswa
- 8-10 akakwenya plums
- 1000 g yemvura
- munyu uye mhiripiri kuravira
Kugadzirira
Tinoisa chiuno chakavhurika pabhodhi rekicheni uye mwaka nemunyu uye mhiripiri pamativi ese.
Ipapo tinozadza nekuisa zvimedu zveham, pamusoro peshizi uye sunga maapurikoti akaomeswa uye plums.
Tinomonera nekukasira.
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Loy isu tinoputira neyakajeka firimu. Isu tinotora iyo firimu nemativi echiuno uye toiita kuti imhanye pakaunda pasina kusunungura magumo kuitira kuti nyama ive yakasimba.
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Isu tinoriisa mumudziyo wevaroma uye tinochengetedza.
Isu tinoisa mvura mugirazi, toisa varoma mudziyo pamusoro uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 40.
Pakupedzisira, tinoita zvidimbu zvechiuno uye tinozviperekedza nePedro Ximénez muto kana iyo yakasarudzwa yekushongedza.
Kufanana neTM21
Ini ndinofunga yakanaka uye yakapusa, isu tichaisiya kune rimwe zuva, asi ndikuudze kuti patafura yangu nhasi zvese zvatichadya ndiwo mabikirwo ako anosanganisira maNougats uye ini ndichakuudza ndinofunga ichave iri kubudirira kuvonga iwe
Ndakagadzira Pedro Ximenez muto kaviri uye inogara ichinyatso kubharitsa, zvinoita sekunge yaive mvura caramel.
Iwe ungandiudza sei mabvisirwo anotapira kudai? Ndatenda.
Mhoroi Esteri, itai kuti ive nemaminitsi gumi nemashanu pane makumi maviri mudanho rekutanga. Iwe uchatitaurira kana iwe uchida zviri nani nenzira iyo!
Mhoro Silvia, chihure chinofanira kurema zvakadii kana kushoma? Ndatenda, zvirokwazvo zvinonaka.
Ndinoda kugadzira zvakapetwa asi ini ndoda kuti mundipe zano mumwe muto unobatana zvakanaka, ndatenda.
Mhoroi Conchi, muto webhayiki unenge wakanaka kwauri (http://www.thermorecetas.com/2012/02/17/costillar-de-cerdo-con-salsa-barbacoa/), uye zvakare muto tartar (http://www.thermorecetas.com/2011/08/18/receta-facil-thermomix-salsa-tartara/). Shuwiro yakanakisa!
Mhoro mibvunzo miviri, unogona here kugadzira muto panguva imwechete nesirloin?
uye wechipiri kana ndichida kaviri muto wakapetwa inguva yacho?
Mhoro Manoly,
tinoenda muzvikamu; Kana iwe ukagadzira muto weceu unofanirwa kuyeuka kuti nyoro inoda maminetsi makumi mana asi muto uchave wakagadzirira mumaminetsi makumi maviri nemasere. Uchaita kuti uibvise pagirazi woisa mvura inopisa kuti urambe uchibika.
Ini handikwanise kupindura mumwe mubvunzo nekuti ini handina kumbobvira ndapeta zvakapetwa. Chandinogona kukuudza ndechekuti inokodzera vanhu 6-8.
Ndinokutendai!
Iyo inonaka, ndakaigadzira nezuro uye yakabuda yakanaka.
Iwe ungandiudza here kuti rudzii rwechizi iwe raunoshandisa, ndatenda
Mhoroi, Tony. Unogona kushandisa chero zvimedu zvemasangweji, kana chizi chinyoro mumabhawa, ayo avanocheka kuita zvidimbu (kune mamwe mapakeji akatochekwa kare, ndinofunga García Baquero ane, asi inogona kuve chero imwe mhando). Uye kana zvisina kudaro, Havarti yaizoenderana naye zvakare. Kumbundira uye Kisimusi yakanaka!
Mhoroi, ndoda kugadzirira iyi resipi. Ndine thermomix 5. Ndiyo nguva inodiwa kuti uzviite zvakafanana? Ndatenda.