Zvakaoma-akabikwa mazai masangweji ane anchovies muvhiniga

Kana iwe uri vanoda appetizers ane hunhu, izvi Zvakaoma-akabikwa mazai masangweji, masitadhi uye anchovies muvhiniga vachakushamisa. Iko kusanganiswa kunoshamisa nekuti isu tichawana kupfava kwezai, iyo inonhuhwirira zvishoma uye ine creamy kubata yemasitadhi uye hunhu uye muropa acidity yeanchovies muvhiniga. Aya masangweji ndea kuenzanisa, kutsva uye kuzere nekuravira kuruma.

Uyezve, nekuda kweThermomix, musanganiswa wezai nemasitadhi inogadzirirwa mumasekondi, ichiwana chigadziko chinopararira kana kamuki ane unhu hwakanaka hunofanira kudyiwa pachingwa checrispy. Are nyore kugadzira, inoyevedza uye yakakwana kushamisika mu a pecking o Appetizer special.

Iwe unogona kutenga anchovies muvhiniga, asi isu tinokurudzira kuti uzvigadzirire nekudya kwako processor! Pano tinokusiira iwe resipi kuitira kuti usapotsa chero ruzivo:

Anchovies muvhiniga

Homemade pickled anchovies ine thermomix, yakasarudzika yemediterranean yedu cuisine inowanikwa kune wese munhu.

Uye pano isu tinokusiirawo resipi yemazai akabikwa, yemhando yepamusoro neThermomix:

Maitiro ekubika mazai muThermomix

Maitiro ekubika mazai ne thermomix

Zvakaoma-akabikwa mazai masangweji ane anchovies muvhiniga

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark pedyo

Username kana email

pasiwedhi

Ndirangarirei

Kwete nhoroondo asi? Register

Masangweji ane hunhu, akanakira kushamisa vaenzi vako nemabiko akakosha epati: masangweji ezai akaoma-akabikwa ane anchovies muvhiniga.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: appetizers
• Makorori: 150
• Kushumira: 6

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 3 mazai akabikwa
• 1 tablespoon Dijon yemasitadhi
• 2 tablespoons mayonnaise
• 1 teaspoon muto wemonimu
• munyu kuravira
• mhiripiri kuravira
• 6 anchovies muvhiniga
• 6 zvimedu zvechingwa (baguette kana rustic, yakabikwa)
• Mamwe mhandara yemafuta emuorivhi
• Parsley yekushongedza

Kugadzirira

1. Tinoisa mazai akachekwa akabikwa mugirazi yeThermomix uye tinoabatanidza. 2 masekondi, kumhanya 4 kuitira kuti varambe vari zvidimbu zviduku.

    

2. Isu tinoderedza zvakasara zvevhavha uye masvingo uye kuwedzera mustard, mayonnaise, ndimu muto, munyu uye mhiripiri uye tinosanganisa 10 masekondi, kumhanya 3 kusvikira wawana musanganiswa wakakora.

3. Isu tinoparadzira zvimedu zvechingwa nezai iri nemasitadhi cream. Tinoisa anchovy yakanyungudutswa pamusoro. Isu tinowedzera kuputika kwemafuta emuorivhi uye parsley yakagurwa (kana anchovies isati yavapo).