Coca kota yeMallorca

Wakamboona hunyoro hweichi chinyadzo ndapota ?! Zvakanaka, kurumwa kuri… zvinonaka chose, ndinozvivimbisa. Iri keke rinonzi Coca quarter uye yakajairika kuMallorca. 

Ichowo keke rinoda kuziva nekuti rine chete 3 zvigadzirwa: zai, shuga uye starch yemazamu. Iyo yekupedzisira inokwezva kutarisisa kwako, iyo mbatatashi starch. Hatifanire kuivhiringidza nehamvuropu mashed mbatatisi (ndiyo isina mvura mbatatisi). Iyo starch yemazamu icho chakakora, chakafanana chaizvo nechibage. Unogona kuiwana muzvitoro zvikuru uye mune vemishonga yemakwenzi zvakare. Kana iwe usiri kuda kuzvinetsa iwe, unogona kutsiva ne chibage uye mhedzisiro yacho ichave yakanaka kwazvo futi.

Ipapo iine chimwe chinoshamisa kwazvo chinodzivirira keke kubva pasi: patinoiburitsa muchoto tinofanira kuidonhedza pasi. Ehe, sezvawakaverenga. Saka shandisa aruminiyamu muforoma kuti irege kutyora: P. Ipapo, unoiburitsa muchoto uye, yakanangana, inenge hafu yemita kukwirira, unosunungura chakuvhe nekeke mukati kuitira kuti iwire pasi nekurova kwakapinza. Iri kungoiburitsa uye kuidonhedza.

Chimwe chinhu chakakosha ndechekuti shandisa greaseproof bepa kumisikidza chakuvhuvhu, zvese madziro nechigadziko. Izvo zvinozoita kuti isu tisazive zvakanaka. Keke reiyi saizi isu tashandisa a chakuvhuvhu 22cm dhayamita uye 6,5 kukwirira. Inoshanda zvakakwana kune angangoita masere.

Kazhinji inotorwa nechando, semuenzaniso, asi ikozvino zvave kutonhorera, ine chokoreti shoma mumukombe, kofi kana tii yakanaka inonaka.

Muchidimbu iri keke rakareruka rine mhedzisiro inoshamisa. Izvo zvakare zvakakwana kune vanhu celiac 🙂

Coca kota yeMallorca

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Iyo kota coca yakanyorova, inonaka chipanji keke ine chinoshamisa chimedu. Izvo zvakajairika kuMallorca.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: dhizeti
• Kushumira: 8

• Nguva yekugadzirira: 30M
• Kubika nguva: 1H
• Nguva yakazara: 1:30 p.m.

Zvimwe

• 5 huevos
• 115 g icing shuga pamwe nezvimwe zvishoma zvekutsvaira guruva
• 100 g ye starch yemazamu kana starch yegorosi

Kugadzirira

1. Isu tinopatsanura vachena nemazai uye kuyera shuga uye starch mumabhodhoro maviri. Takabooker.

   Isu tinopisa huni kusvika 200º.

2. Isu tinoisa shavishavi pane mashizha. Wedzera vachena uye rova Maminitsi makumi maviri, kupisa 6º, kumhanya 37. Mushure menguva tinoitazve chirongwa 6 maminetsi, kumhanya 3.5 (ino isina tembiricha).

3. Isu tinoronga isingachinji kumhanya 3.5 uye isu tiri kudurura majegi zvishoma nezvishoma chimwe nechimwe. Zvino zvishoma nezvishoma iyo icing shuga uye pakupedzisira iyo mbatatashi starch (kana chibage).

4. Isu tinogadzira iyo chakuvhuvhu uye nekuchinamira nebepa rekubheka, ese iwo madziro uye hwaro. Isu tinobheka keke kwemaminitsi gumi pa10º. Ipapo isu tinodzikisa iyo kupisa kusvika 180º uye bika 25-30 maminetsi. (Isu tinobaya nebanga refu kuti tione kuti zvinoitwa mukati here. Kana ikabuda yakachena, iri).

5. Tinobvisa keke kubva muchoto uye zvakananga kusunungura mold nekeke mukati kubva pakakwirira anenge masendimita makumi mashanu uye kungoita kuti iwire pasi (verenga sumo yatinotsanangura chikamu ichi zvakadzama). Izvi zvinoita sezvisinganzwisisike kwauri, asi zvakakosha kuti crumb irege kudonha. Zvinoita sekunge isu "tinotya" keke.

6. Kana izvi zvaitwa, tinozvisiya zvichitsamwa. Sunungura uye usase neshuga yechando.

Notes

Isu takashandisa denderedzwa muforoma 22 cm muhupamhi uye 6,5 kukwirira. Nemari iyi uchave neyesere sevhisi.