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Cod nematomatisi muto uye cauliflower

Hove75 maminitsi6 vanhu300 makarori
1/52/53/54/55/5 (986 mavhoti)
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kubudikidza Ascen Jimenez

Kodhi neholiflower

Ndinokusiyirai nyore resipi cod nemuto sechikumbiro chechimwe chekudya kwako kweKisimusi kana kudya kwemanheru.

Cod yandaishandisa yaive munyu. Iwe unofanirwa kuibvisa pamberi, sezvawakajaira kuita. Ndakainyika uye ndakachinja mvura maawa gumi nemaviri ega ega, kwemazuva maviri. Pakati pekuchinja kwemvura yega yega ndakaichengeta mufiriji. Zvechokwadi, ndisati ndaiisa mumvura kekutanga, ndakamhanya pasi pemvura inotonhora inoyerera kuti ndibvise munyu kubva pamusoro.

Chinhu chinonaka pane iyi resipi ndeye ketchup. Anotakura minhenga, maorivhi, mazambiringa akaomeswa ... pasina mubvunzo, muto unokosha wechiitiko chinokosha.

Cod nematomatisi muto uye cauliflower

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Tichaperekedza cod yedu neinonaka yemadomasi muto.

Cod nematomatisi muto uye cauliflower
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Makorori: 300
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g yeholiflower mu florets
  • 600 g yekodhi yekodhi
  • 150 g yeonikisi muzvidimbu
  • 30 g yemamwe maorivhi emhandara emafuta
  • 300 g yakasvuura tomate yakasikwa, yakagurwa kuita zvidimbu
  • 70 g Cherry matomatisi
  • 300 g yepasita
  • 30 g yemazambiringa akaomeswa
  • 100 g yemiorivhi matema akasvinwa
  • 20 g paini nzungu
  • 20 g ye capers
  • 1 / 2 supuni yemunyu

Kugadzirira

  1. Isa anyanisi muzvidimbu mugirazi uye purogiramu 3 masekondi, kumhanya 4.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Wedzera mafuta omuorivhi uye chirongwa Maminetsi matanhatu, 3º, kumhanya 120.

  4. Tinowedzera matomatisi chaiwo, matomatisi uye pasita.

  5. Uyewo mazambiringa akaomeswa, maorivhi, pine nzungu, capers uye munyu. Tinoisa chivharo pagirazi.

  6. Tinoisa cauliflower florets mumudziyo wevaroma. Tinoisa chigadziko ichi panzvimbo yayo uye tinoisa chifukidzo pairi.

  7. Isu tinoronga 35 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 1.

  8. Tinoisa cod yakasvibiswa pane varoma tray.

  9. Kana nguva yakarongwa yapera (iyo maminitsi makumi matatu nemashanu) tinobvisa chivharo chevaroma. Tinoisa tireyi nekodha panzvimbo yayo. Tinoenderera mberi nekubika nekugadzira purogiramu 10 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 1.

  10. Tinonyatsobvisa varoma. Tinoisa cod mundiro huru. Isu tinoiperekedza neholiflower florets uye tinogovera tomato sauce pamusoro.

Notes

Cod inogona kutsiviwa nedzimwe hove itsva. Chero hove inofamba zvakanaka nemuto uyu.

Mamwe mashoko - Lombardy neapuro nemazambiringa akaomeswa


Tsvaga mamwe mabikirwo e: Navidad, Hove

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