Eels kuBilbao

Ichi chave chimwe chezviyeuchidzo zvedu zveizvi Mazororo eKisimusiIzvo zviri nyore asi zvinonaka kwazvo uye vana vanozvidya chaizvo, asi chenjera kuti usatore chilli.

Iyi yekubheka yakagadzirirwa ini pagore regore rino thermomix world congress uye yaitaridzika kunge zano rakanaka rekuti aperitif panguva ino, nekuti maminitsi gumi nemashanu Tine iyo yakagadzirira, iri nyore kwazvo, chinhu chega chandakadzora huwandu hwemafuta nekuti nzira yekubheka yakaratidza magiramu makumi masere uye ndakaifarira nemafuta akawanda e80 gramu emae. 200 g yainge yakwana kundikwanira.

Ehezve, tisati tagadzirira iyo yekubheka, tinopisa hari yevhu muchoto, kushandira maeel imomo uye ivo vapedza kugadzira uye kuchengetedza kupisa muvhu rinopisa.

Eels kuBilbao

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Yekutanga yekutanga kuravira paKisimusi

• Silvia Benito

• Recipe mhando: kutanga
• Kushumira: 4

• Kubika nguva: 13M
• Nguva yakazara: 13M

Zvimwe

• 50 gr yemafuta emuorivhi ari mhandara
• 2-3 yakatemwa garlic clove
• 1/2 chilli, akachekwa asina mhodzi (ini ndakawedzera diki cayenne)
• 200 g yemagulas
• 1 tablespoon vhiniga (kusarudza)

Kugadzirira

1. Isu tinopisa hari yevhu muchoto.

2. Isu tinoisa mafuta mugirazi uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 5.

3. Wedzera kariki uye chirongwa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

4. Wedzera chilli uye gula kune fry, 3 maminetsi, varoma tembiricha, kuruboshwe kona, kumhanya 1 Mumasekondi gumi nemashanu ekupedzisira, wedzera vhiniga kuburikidza nechirongo.

5. Isu tinoshumira ipapo muhari yevhu.

Kufanana neTM21