Hake uye mabhora omuorivhi

Ngatione kuti unofungei nezvavo hake mabhora kuti tinokukurudzira nhasi. Vane parsley uye maorivhi madema.

Vana vanovada chaizvo, kunyanya kana Tinovashandisa nemuto wako waunofarira: mayonnaise, ketchup, natural tomato dip... vanotaridzika zvakanaka nemunhu wese.

Tichagadzira mukanyiwa muThermomix, iro robhoti rakakwana rekucheka nekusanganisa zvese zvinoshandiswa. Ipapo isu tichafanirwa kuvaumba nemaoko edu, toapfekedza mubreadcrumbs uye, pakupedzisira, fry ivo.

Hake uye mabhora omuorivhi

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Vashumire nemuto waunofarira: mayonnaise, ketchup ...

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: hove
• Makorori: 45
• Kushumira: 20

• Nguva yekugadzirira: 10M
• Kubika nguva: 30M
• Nguva yakazara: 40M

Zvimwe

Zvekanyiwa zvemabhora:

• Mamwe matsva eparsley mashizha
• 25 g yakasunga maorivhi matema
• 1 clove yegaliki
• 50 g zvimedu zvechingwa
• 20 g yechingwa (chimwe chikamu)
• 230 g ye hake
• 1 zai
• Sal
• Ground mhiripiri

Uye zvakare:

• More breadcrumbs for the batter
• Oiri yekutsvaira

Kugadzirira

1. Tinoisa parsley, maorivhi uye garlic clove mugirazi. Isu purogiramu 3 masekondi, kumhanya 7.

2. Wedzera zvimedu zvechingwa, hake muzvidimbu, chidimbu chechingwa muzvidimbu, zai, munyu uye mhiripiri. Isu purogiramu 20 masekondi, kumhanya 6.

3. Tichishandisa maoko edu, tinoumba mabhora uye tinoapfekedza mubreadcrumbs.

4. Kana zvangogadzirwa uye zvingwa, tinozviputira mumafuta akawanda ekukatya.

5. Tinovabudisa mundiro ine pepa rinopinza uye tinoshumira pakarepo.

Mamwe mashoko - Natural matomatisi anonyudza