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Seafood noodle casserole

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kubudikidza Alicia tomero

Seafood noodle casserole

Tinoda aya marudzi ekubika, seyiyi hove yegungwa noodle casserole, nokuti zvinonaka uye zvinoshamisa. Neyedu Thermomix tinogona kugadzira marudzi aya emidziyo kuvhenekera tafura uye nevakawanda zvinhu zvine hutano pakudya kwedu.

Iyo resipi inosanganisira akawanda matanho, asi mhedzisiro yacho inoshamisa. Kutanga, iwe unofanirwa kugadzira masheya, uchishandisa hwaro hwehanyanisi uye shrimp shells. Zvadaro, unogona kuipfekedza nezvinhu zvakadai se shrimp, clams, squid, uye noodles.

Ingori nyaya yekubika zvese izvi zvigadzirwa uye zvimwe zvishoma kuti uve nedhishi rekutanga. Tine Marecipe akati wandei efideuá mubhuku redu rekubika, unogona kuedza kutarisa zvimwe zvacho: Black fideuá ne squid uye garlic-parsley mayonnaise, Howa fideuá negariki uye pizi, pea negreen bean fideuá o nyama fideuá.

Seafood noodle casserole

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Seafood noodle casserole
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Calories: 275
  • Kushumira: 3
  • Nguva yese:

Zvimwe

  • 1 cebolla
  • 50 g tsvuku tsvuku
  • 2 gariki
  • 2 maspuni ematomatisi chaiwo
  • 1 teaspoon yeshuga
  • 1 chidimbu che squid
  • 6 maprawn makuru
  • 100 ml yewaini chena
  • fideuá-style noodles
  • 1 bay shizha
  • 60 g mafuta omuorivhi
  • 500 g yemvura
  • Sal
  • Iyo muromo we teaspoon ye sweet paprika
  • A little bit of yellow food coloring

Kugadzirira

  1. Kutanga, tinogadzirira stock. Peerai hanyanisi wocheka inenge hafu yayo kuita machunks makuru. Vawedzere kune ndiro yekuvhenganisa.

  2. Dzvora ma prawn woisa misoro nemateko mundiro yekusanganisa. Maminitsi makumi maviri, 5º nekukurumidza 120.

  3. Wedzera 500g yemvura, bay leaf uye pinch yemunyu. Chirongwa Maminitsi makumi maviri, 12º nekukurumidza 120.

  4. Kana fumet yapera, tinosvina muto uye tinorasa chero chasara. Mumudziyo mumwe chete, tinogadzirira sofrito.

  5. Wedzera 50g yehanyanisi, 2 garlic cloves, uye 30g yemhiripiri tsvuku yakachekwa. Chop, wozoisa timer kuti Masekonzi mashanu pakumhanya 10.

  6. Isu tinowedzera 30 g yemafuta emuorivhi uye fry for Maminitsi gumi nemaviri, 12º pa spoon kumhanya.

  7. Wedzera chidimbu chepuniki yepaprika inotapira, iyo 100 ml yewaini chena, maspuni maviri ematomatisi uye teaspoon yeshuga. Maminitsi makumi matatu, 5º pa spoon kumhanya.

  8. Zvichakadaro, tinochenesa squid uye tinoicheka kuita discs. Tinocheka prawns muhafu uye tinogadzirira clams. Tinovawedzera kune ndiro yekuvhenganisa uye fry ivo Maminitsi matanhatu, 6º, tendeuka kuruboshwe pakumhanya kwechipunu.

  9. Isu tinowedzera 150g yenoodles uye stock, asi tisati tawedzera, tinofanira kuiyera kuti tione kana yasvika 500g. Kana isina huremu hwakakwana kana tawedzera, tinokwidza uremu kusvika tasvika pa500ml. Isu tinowedzera munyu, zvishoma yero chikafu chekudya, uye simbisa ne spatula uye kuvhara. Isu purogiramu Maminitsi gumi, 10º, kutendeuka kuruboshwe uye chipunu kumhanya.


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Hove, Zvenguva, Thermomix mapepa

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