Nyuchi yehuku ne piquillo pepper

Iwe unofanirwa kuyedza iyi recipe ye huku zamu ne piquillo mhiripiri! Zvaive zvakanaka. Huku hwaive hunyoro sei, hunotapira sei uye hwakadii muto. Kuperekedza nedzimwe mbatatisi uye kunyudza chingwa chemusi iwoyo muto ... mmmmm, chinonakidza!

Huku inowanzoitika, tine maresipi asingaverengeke nehuku semunhu mukuru: huku kuhwahwa, Chicken nemaarumondi, huku fajitas...

Mune ino kesi tiri kuzomuperekedza nevamwe vakapfuma piquillo mhiripiri uye a chena waini muto uye yakawanda yeparsley. Zviri nyore kwazvo kuita, izvo mukati isingasviki maminetsi gumi nemashanu Iwe unenge uine kosi yakanaka yechipiri kana chikafu chinonaka uye chine hutano. Ah! Uye zvechokwadi, inogona kuomeswa nechando uye inogona zvakare kugadzirwa pamberi uye kutakurwa mune iyo tupperware. Ndezvipi zvimwe zvaungade?

Ini zvangu ndamuperekedza mbatatisi yakabikwa izvo zvavanototengesa mumidziyo. Icho chitsva chitsva chandakaita uye chandakada. Nguva zhinji pandaitora chikafu mutupperware, mbatatisi dzandaibika kubva pazuva rimwe kuenda kunotevera dzaive dzisina kunyatsonaka. Uye kubva pandakawana izvi kubva muchikepe, zvinoshamisa. Iwe uchavawana vangave vacuum akarongedzwa mune ayo firiji iwo, kana muchikamu chakakangwa miriwo iwe uchavawana muhari yakachengetwa mumvura. Ivo vakanaka kwazvo, uye ndivo saizi yakakodzera. Shingairira kuti uzviedze! Dzinodziya mu microwave kana iwe unogona zvakare kudziisa muchoto nezvimwe zvinonhuwira kana mahebhu.

Iyi yekubheka yandakadzidza kubva kuna Elena, aimbova mudiwa weThermorecetas.com. Ndatenda wakanaka!

Nyuchi yehuku ne piquillo pepper

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Zvimedu zvehuku mu piquillo pepper muto, yakanaka sekosi yechipiri uye ichiperekedzwa nembatatisi kana mupunga

• Irene Arcas

• Recipe mhando: nyama
• Kushumira: 4

• Nguva yekugadzirira: 2M
• Nguva yekubika: 28M
• Nguva yese: 30M

Zvimwe

• 80 g mafuta omuorivhi
• munyu kuravira
• pasi chena mhiripiri
• 500 g yezamu rehuku, akachekwa
• 30 g yeupfu hwepastry
• 1 clove yegaliki
• 150 g hanyanisi akachekwa mumakamuri
• 1 tablespoon yeparsley
• 60 g yewaini chena
• 200 g ye piquillo mhiripiri

Kugadzirira

1. Mugirazi reThermomix, wedzera mafuta uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 3.

2. Ipo mafuta ari kudziya, isu munyu uye mhiripiri zvidimbu zvemuzamu tobva tazvipfuudza muupfu (tinozunza zvidimbu zvehuku kubvisa hupfu hwakawanda).

3. Mushure memaminetsi matatu, isu tinoisa shavishavi pane mashizha, wedzera huku uye fry ye 6 maminetsi, varoma tembiricha, kuruboshwe kutendeuka uye sipuni kumhanya

4. Isu tinobvisa shavishavi uye tinobvisa zvidimbu zvehuku mundiro kana mundiro, tichisiya mafuta mugirazi.

5. Mugirazi, wedzera gariki, hanyanisi uye hafu yeparsley. Isu tinoronga Masekonzi mashanu, nekumhanya 4. Nespatula, tinodzikisa zvisaririra zvakasara pamadziro uye pachivharo chegirazi chakanangana nemapanga (kana tichida kuti chiwedzere kutemwa, tinoronga mamwe masekondi matatu, nekumhanya kumwe chete).

6. Isu tinoronga 7 maminetsi, tembiricha 100º, tendeuka kuruboshwe uye sipuni kumhanya.

7. Isu tinowedzera iyo yakachengetwa huku nechena waini. Isu tinoronga 12 maminetsi, tembiricha 100º, tendeuka kuruboshwe uye sipuni kumhanya.

8. Zvichakadaro, takacheka mhiripiri kuita zvidimbu.

9. Kana paine maminetsi maviri ekuenda, wedzera mhiripiri nejusi ravo kuburikidza nechirongo.

10. Isu tinoidururira mune sosi uye tinosasa nezvimwe zvakasara zveparsley yakatemwa.

Kufanana neTM21

Mamwe mashoko -  huku kuhwahwa, Chicken nemaarumondi, huku fajitas