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Orange cake ine shuga icing

Snack60 maminitsi8 vanhu425 makarori
1/52/53/54/55/5 (1.000 mavhoti)
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kubudikidza Irene Arcas

Orange cake ine icing

Nhasi tinokuunzirai chinonaka chose.Tabudirira mukicheni! Iko rakanakisa keke reorenji munyika. Ibhisikiti super fluffy, izere nekunaka, nekutsva kwearangi yakanaka ... Ndinokuvimbisa kuti inodhaka zvachose. Iyo yakanakawo: chipanje chiri muchimiro chepuramu keke, ine chena ye orange glaze uye orange zest vanoita kuti zvive zvakanaka chaizvo. Iyo keke yakakwana!

Takashandisa mold mhando plum keke kuitira kuti kureba uye kunaka, kuti pakucheka zvidimbu ivo vakanaka. Saka sezvo ari murefu, achada imwe 40-45 maminitsi muchoto. Kana, zvakapesana, ukasarudza yakarebesa tireyi mhando mold inoita kuti keke ribude rakapfava kana kupfupika, unozoda pakati. 30-40 minutos.

Keke reOrenji rine icing 2

Orange cake ine shuga icing

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Iko rakanakisa keke reorenji munyika. Ikeke repamusoro-soro, rizere nekunhuhwirira, nekutsva kweorenji rakanaka ... rakanaka zvakare: keke riri muchimiro chepuramu keke, rine jena reorange glaze uye orange zest rinoita kuti rinyatso. runako.

Orange cake ine shuga icing
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: snack
  • Makorori: 425
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Orange chipanje keke

  • 225g shuga
  • 1 yakanatswa orenji
  • 3 huevos
  • 100 g yemafuta ezuva kana muorivhi munyoro
  • 1 yakasikwa isina shuga yogati
  • 250 g yeupfu hwegorosi
  • 1 hamvuropu yemakemikari mbiriso upfu (Royal mhando) (15 g)
  • munyu wemunyu

orenji glaze

  • 100g shuga
  • 20-25 g yejusi rearangi

Kugadzirira

  1. Orange chipanje keke

    Preheat oven kusvika 180 ° C. Tinozora mold keke nemafuta uye guruva zvishoma neupfu. Takabhuka.

  2. Ne peeler kana banga tinobvisa ganda kubva muorenji uye toisa mugirazi. Wedzera shuga uye pulverize 30 sec, chikamu 3.

    Isu tinodzikisa zvisaririra zvechivharo uye madziro takananga kuma blade.

  3. Wedzera orenji akachekwa muzvina uye mazai. tinotsemura 3 min, 37°C, kumhanya 5.

  4. Wedzera mafuta ezuva uye yogurt uye sanganisa 5 sec, chikamu 4.

  5. Wedzera hupfu, mbiriso uye munyu. tinosanganisa 15 sec, chikamu 3.

  6. Dururirai musanganiswa muforoma uye gadzirai kwemaminitsi 35-45 (180ºC). Kana tikaona kuti iri kugochwa nekukurumidza uye maminitsi makumi mana asati apfuura, tinoifukidza nealbal paper.

    Rega kutonhorera mukati memuumbi kwemaminitsi gumi (patinenge tichigadzirira glaze yedu), shandura kunze kwechigadziro pane wire rack uye uenderere mberi ne glaze.

  7. Orange uye shuga glaze

    Isa shuga mugirazi rakachena uye pwanya 30 sec, chikamu 10. Tinomirira masekonzi mashoma tisati tavhura chivharo kuti huruva iburuke.

     

  8. Wedzera muto weorenji uye sanganisa 10 sec, chikamu 3. Ne spatula, dzikisa zvigadzirwa kusvika pasi pegirazi uye sanganisa 10 sec, chikamu 5.

  9. Isu tinoisa pepa rematehwe - pepa rekubheka - pane counter. Isa tambo pamusoro uye unmold keke pawaya rack.

  10. Isu tinonyatso kupidigura icing zvishoma nezvishoma kuitira kuti igare pamusoro, tinogona kugadzira zvimiro zvekushongedza kuitira kuti zvitaridzike zvakanyanya semitsetse, masaisai ...

Notes

Iyo keke icharamba ichidziya. Kana tichida kuomesa chidimbu, inguva yekuzviita. Isu tinocheka chidimbu kana zvidimbu zvatinoda uye tozviisa zvakananga kupisa muhomwe ye zip. Tinoiomesa nechando ichi kupisa kuitira kuti ichengetedze hunyoro hwayo hwose.


Tsvaga mamwe mabikirwo e: Anopfuura makore matatu, Keke

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