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Tichagadzirira Muriwo Pie iyo mhuri yese ichada. Takura bhinzi yegirini uye humwe hwowa. Zvakare hanyanisi nembatatisi, uye zvese izvi zvichapwanywa nekusanganiswa nezvimwe zvinosanganiswa.
Isu tinoshandisa Thermomix kutsemura miriwo uye zvakare kuibika, kunyangwe ipapo tichazopedzisa kugadzira keke mu choto, uko mazai achapombana uye pamusoro pacho pachave au gratin.
Keke yebhinzi yakasvibirira
Imwe nzira yekudya nyemba dzegirinhi. Isu tinoshandisa yedu processor yezvikafu uye zvakare choto.
- Ascen Jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: miriwo
- Makorori: 220
- Kushumira: 8
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 75 g yeParmesan chizi
- 55 g yeonikisi muzvidimbu
- 25 g yemamwe maorivhi emhandara emafuta
- 80 g howa
- 380 g yebhinzi yegirini (kurema kwembesa dzakatocheneswa)
- 500 g yematezi akasvuurwa
- 100 g yemuriwo muto (kana nyama muto)
- 4 huevos
- Sal
- Chingwa mafufu
Kugadzirira
Isu tinoisa iyo Parmesan mugirazi uye tinorira nehurongwa 30 masekondi, kumhanya 10. Tinotora uye tinochengetedza.
Isu tinoisa hanyanisi mugirazi. Isu tinoronga 5 masekondi, kumhanya 5. Isu tinodzikisa kusvika pasi izvo zvasara pamadziro egirazi.
Isu tinowedzera imwe yemhandara yemafuta emuorivhi. Isu tinosuka howa uye nekucheka mumakamuri. Isu tinovaisawo mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120. Tevere isu chirongwa 15 masekondi, kumhanya 5. Isu tinodzika pasi neiyo spatula.
Isu tinosanganisa bhinzi yakachena uye nekucheka nekugadzira 15 masekondi, kumhanya 5. Isu tinodzikisa izvo zvasara pamadziro egirazi neiyo spatula.
Menya mbatatisi, ucheke mumakumbo uye wobva wawedzera iwo zvakare. Isu tinoronga 15 masekondi, kumhanya 5. Isu tinodzika pasi neiyo spatula.
Isu tinowedzera muto. Isu tinoronga Maminetsi matanhatu, 20º, kumhanya 100.
Mushure menguva iyoyo tinowedzera 55 g ye grated Parmesan. Isu tinowedzerawo mazai uye, kana tichifunga zvichidikanwa, munyu mushoma. Isu tinoronga 30 masekondi, kumhanya 3.
Isu tinogadzira yakafara yekubheka dhishi, tichikwesha neakawedzera mhandara maorivhi emafuta. Mushure mezvo tinosasa mamwe makeke echingwa.
Isu tinodurura mune ino sosi musanganiswa watinayo mugirazi.
Tinorienzanisa zvakanaka. Fukidza nzvimbo yacho nechingwa uye zvimwe zveParmesan.
Isu tinopisa huni kusvika ku200º. Tinobheka patembiricha iyoyo kwemaminetsi makumi matatu nemashanu kana makumi mana.
Isu tinotora iyo muchoto uye rega itonhorere.
Mamwe mashoko -
Mumwe mubvunzo, isu hatidye chizi, chimwe chinhu sechinotsiva?
Mhoroi, Concha. Ini ndaizoitsiva nechingwa chakawanda zvishoma.
Kumbundira!