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Madonati echokoreti nepistachio

Kudya10 servings400 makarori
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kubudikidza Alicia tomero

Madonati echokoreti nepistachio

Madonati akakangwa aya ndiwo madonati anozivikanwa, chikafu chinotapira chinogona kunakirwa chero nguva yezuva uye chinotapira chekare chakagadzirwazve. Magadzirirwo acho akapfava mukati uye akagochwa kunze.

Iko kusanganiswa kwe chokoreti yakanyungudutswa nezvidimbu zvepistachio Inopa mutsauko wakanaka kwazvo wezvinonaka nemavara. Kunaka kwakanyanya kwechokoreti kunosangana ne pistachio yakapfava, ine munyu zvishoma, zvichiita kuti rizipi rive rakaringana uye rinonaka.

Iyi recipe inoratidzika seyakareruka. kugadzirira uye kupa mhedzisiro inokwezva maziso. Uyezve, zvinokutendera kuti ugadzirise kushongedza kwako uye kukuita kuti kuenderane nezvinodiwa zvakasiyana, uchishandura madonati akakangwa kuita dhizeti rekutanga uye rakakosha.

Madonati echokoreti nepistachio

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo
mashoko

Madonati anonaka akagadzirwa kumba, akagadzirwa nezvinhu zviri nyore uye anonaka zvinokufadza.

Madonati echokoreti nepistachio
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Calories: 400
  • Kushumira: 10

    Zvimwe

    • 230 g yeupfu hwegorosi
    • 1 yepakati zai
    • 60g shuga
    • 8 g yemakemikari mbiriso
    • 40g mukaka
    • 45 g bhotela, yakanyoroveswa kana pane tembiricha
    • Yakawanda mafuta ezuva rezuva rekutsvaira
    • 300g ye shrimp yakabviswa peel
    • 400 g chokoreti kuti inyunguduke
    • Chidimbu chimwe chete chekadhimomu yakakuyiwa
    • 1 pini yevhu nutmeg
    • 1 tablespoon vanilla yakabudiswa

    Kugadzirira

    1. Mundiro yedu, tinowedzera zai rimwe, 60g yeshuga, 8g yembiriso, chidimbu chenutmeg yakakuyiwa, chidimbu chekadamom yakakuyiwa, chipunu chevanilla extract, uye 40g yemukaka. Tinosanganisa, tichironga Masekonzi mashanu pakumhanya 30.

    2. Tinowedzera 230g yefurawa yegorosi uye tinoisa purogiramu Mineti imwe pakukanya kumhanya.

    3. Tinowedzera 45g yebhota rakanyorova tobva taronga zvakare Mineti imwe pakukanya kumhanya.

    4. Tinogadzirira pani ine mafuta, anokwana kuifukidza neminwe miviri. Tinoipisa pamoto uri pakati nepakati. Painodziya, tinobvisa mukanyiwa mundiro touisa pamusoro pefurawa. Tinosukawo ndiro.

    5. Tinoumba madonati nemaoko edu toadonhedza mumafuta. Kana kupisa kwakanyanya, tinoadzikisa zvishoma. Pfungwa ndeyekuti apedzisire atsvukira obva abikwa zvakanaka. Kana kupisa kwakanyanya, anozopedzisira atsvukira asi mukati mawo musina kubikwa zvakanaka.

    6. Tinogadzirira ndiro ine bepa rinonyudza mvura toisa madonati akakangwa pamusoro payo.

    7. Mu blender yedu, tinowedzera mapistachios tobva taacheka nekukurumidza. Tinoronga Masekonzi mashanu pakumhanya 3. Tinobvisa pistachio mugirazi toiisa parutivi.

    8. Wedzera chokoreti yakachekwa mundiro wozoiisa muchirongwa 2 maminitsi, 90º pakumhanya 2Kana tikaona kuti haina kunyunguduka zvakanaka, tinoironga zvakare kweminiti imwe.

    9. Tinonyika madonati muchokoreti toaisa mundiro yakafukidzwa nepepa reparchment. Kana agadzirwa, tinoisa mapistachio pamusoro toaisa mufiriji kuti chokoreti iome.


    Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Thermomix mapepa, Keke

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