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Mbatatisi yakakangwa nesaumoni inopfungaira uye cream muto

Hove30 maminitsi6 vanhu200 makarori
1/52/53/54/55/5 (994 mavhoti)
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kubudikidza Irene Arcas

Mbatata ine salmon inoputa uye leek muto

Nhasi tinouya neinonaka uye inonakidza resipi yezhizha: Mbatatisi yakakangwa nesaumoni inopfungaira uye cream muto. 

Iyo iri nyore kwazvo, nyowani uye kwete yakanyanya caloric dish inozoshanda zvakakwana sekosi yekutanga kana kudya kwemanheru. Tichagadzira mbatatisi yevaroma iyo yatinogadzirira muto unonaka, wakagadzirwa kubva mukrimu uye hanyanisi (iyo iwe unogona zvakare kutsiva nereki). Pakupedzisira, tichavaisa pamusoro nesaumoni inopfungaira uye dill kuti tipe zvese zvinonaka mundiro yedu.

Iyo isarudzo yechokwadi-moto!

Mbatata ine salmon inoputa uye leek muto

Kwakabva: kugadziridzwa kweMasterChef Junior.

Mbatatisi yakakangwa nesaumoni inopfungaira uye cream muto

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Chikafu chinonaka chezhizha, idzi mbatatisi dzakabikwa nesaumoni inopfungaira nekrimu uye muto wedhiri ichave yakarova zvechokwadi.

Mbatatisi yakakangwa nesaumoni inopfungaira uye cream muto
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 200
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g ye salmon yakasvuta
  • 250 g yekrimu yekubika
  • 1 teaspoon yakagurwa capers kana gherkins
  • 4 svikiro mbatatisi
  • 20g bota
  • 1/2 hanyanisi
  • dhiri nyowani
  • 30 g imwe yemhandara yemafuta emuorivhi
  • 1 / 2 supuni yemunyu
  • 1/4 teaspoon yepepuru yakasviba

Kugadzirira

  1. Tinosuka mbatatisi neganda uye tinocheka nepakati.

    Tinoisa mbatatisi mumudziyo wevaroma. Tinozadza girazi ne 1 litre yemvura uye 1/2 teaspoon yemunyu. Isu purogiramu Maminetsi manomwe, tembiricha yevaroma, kumhanya 30. 

    Batai mbatatisi kuti muone kuti dzakanyorova here, kana zvisiri, regai dzibike kwemamwe maminetsi gumi.

  2. Tinobvisa mudziyo wevaroma kubva mugirazi uye tinosiya mbatatisi yakachengetwa mumudziyo mumwe chete.

    Isu tinobvisawo mvura kubva mugirazi.

  3. Pasina kushambidza girazi, tinowedzera bhotela, mafuta uye anyanisi. Tinopwanya 5 masekondi, kumhanya 5. Isu tinodzikisa zvakasara zvevharo uye masvingo kune mashizha.

    Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

  4. Wedzera kirimu, dill uye munyu nemunyu uye pepper kuti toravira. Isu purogiramu Maminitsi mashanu, tembiricha 9º, kumhanya 100.

  5. Yakanamirwa pamifananidzo

    Isu tinoisa mbatatisi mundiro, pavari ine rupo spoonful yemuto uye salmon inopfungaira pamusoro. Isu tinoshongedza nema pickles kana capers uye, kana tichida, yakawanda yakachekwa dill.


Tsvaga mamwe mabikirwo e: Nyore, Hove

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