Munyu wakarungwa nehowa hwakaomeswa

Uyu munyu wakarungwa Yakanakira kupfumisa broths uye mupunga ndiro. Zviri nyore kugadzira, ingoisa munyu wakaomeswa uye howa wakaomeswa mugirazi uye pwanya.

Inochengetedzwa mu a chirongo chine chisimbiso chinodzivirira mhepo, semunyu wakasara.

Kana iwe ukaverenga mirairo pahowa package, uchaona kuti vamwe vanoti inofanira kubikwa isati yadyiwa. Ndosaka ndanga ndichikuudza kuti inonaka yemabroths kana mupunga. Asi, kana iwe uchida kuishandisa kumidziyo inotonhora (yakadai semasaladhi) unogona kugocha howa usati wahupfungaira. Zviise mupani pakupisa uye kurudzira nguva dzose kwemaminetsi matatu kana mana, kusvikira waona kunhuhwirira kwakakangwa. Itai kuti dzitonhore uye moenderera mberi sezvakatsanangurwa mukubika.

Munyu wakarungwa nehowa hwakaomeswa

Dhinda recipe

Chengetedza resipi

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Kupfuura resipi, izano rekupfumisa ndiro dzako.

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: masobho
• Calories: 6
• Kushumira: 12

• Nguva yekugadzirira: 5M
• Nguva yekubika: 5M
• Nguva yese: 10M

Zvimwe

• 35 g yemunyu wakakora
• 20 g howa hwakapera

Kugadzirira

1. Tinochenesa howa nebhurashi, jira kana pepa rakaoma rekicheni. Nenzira iyi tichabvisa tsvina pasina kuwedzera unyoro.

2. Tinoisa munyu wakaoma uye howa dzakasvibiswa mugirazi. Isu purogiramu 10 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye isu tinogadzirisazve 10 masekondi, kumhanya 10.

3. Isu tinoisa munyu wakakangwa muhari ine chisimbiso chisina mhepo uye yakagadzirira kupfumisa ndiro dzedu.

Mamwe mashoko - Mupunga nehowa