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Lemon tagliatelle ine prawns uye zucchini muto

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kubudikidza Irene Arcas

Tagliatelle ine prawns uye zucchini 2

Ndiro inoshamisa inoshamisa! Inonaka ndimu inonhuhwirira tagliatelle ine prawns uye zucchini muto. Vachave vakagadzirira mumaminitsi makumi matatu, saka pamusoro pekunge inonaka, iripi yekukurumidza uye yakapusa.

Iwe unogona kushandisa mbishi mbishi kana, kana iwe watove wakabika prawns kana kusarudza kutenga zvakabikwa, izvo zvakanaka futi. Ose ari maviri akakosha isu.

Iresipi yekuda kuziva nekuti isu tichagadzirira grated chizi ine ndimu peel iyo ichapa inoshamisa zvisingaite nyowani kune yedu dhishi. Uye zvakare, iyo zucchini muto unoipa iwo yakawanda yekisiki. Zvese zvinhu zvinogadzira dhishi rakazara kwazvo. Inonaka pasina kupokana!

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Lemon tagliatelle ine prawns uye zucchini muto

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Inonaka uye isinganzwisisike tagliatelle yemonamoni ine prawns uye zucchini muto. Ripe inonaka, inokurumidza uye yakapusa.

Lemon tagliatelle ine prawns uye zucchini muto
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 575
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 5 mitsetse yemoni peel (isina chero chena chikamu)
  • 40 g yeParmesan chizi (akakwegura chizi inoshandawo)
  • 1200 g yemvura
  • 200 g yemaperembudzi akasvinwa akasvinwa
  • 300 g zucchini ane ganda (akachena kwazvo) muzvimedu zveinenge 0,5 cm
  • 1 teaspoon munyu
  • 300 g ye tagliatelle
  • 300 g yekubikisa kirimu kana crème fraîche
  • munyu wemunyu
  • tswanda yepepuru
  • chives yakasarudzwa kana parsley yekusasa (sarudzo)
  • chili flakes kana cayenne powder (sarudzo, kana iwe uchida kwekupedzisira kwekubata kwezvinonhuwira)
  • kuputika kwemamwe maorivhi emhandara emafuta

Kugadzirira

  1. Isa ndimu peel uye Parmesan chizi mugirazi uye kabati 15 masekondi, kumhanya 10. Isu tinobvisa mundiro uye tinochengetedza.

  2. Isu tinoisa mvura mugirazi. Isu tinoisa iyo Varoma mudziyo munzvimbo yayo uye toisa iyo prawns, kuisa Varoma tray uye kuisa zucchini. Isu tinovhara Varoma uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 16. Bvisa Varoma.

    * Kana tichizoshandisa mbanje dzakabikwa, isu tinongoisa zucchini uye iyo prawns inozopihwa yakananga panguva yekushandira.

  3. Wedzera kugirazi 1 teaspoon yemunyu uye tagliatelle. Tinoisa Varoma panzvimbo yayo uye tinoseta nguva yakatarwa pasuru pasuru (inenge 6-8 maminetsi approx.), Kupisa 100 ° C, dzokera kuruboshwe, chipunu kumhanya. Tinobvisa Varoma.

  4. Isu tinomesa pasita pamusoro pembiya kunotora mvura yekubika. Isa mugirazi 130 g yemvura yekubika, iyo Varoma zucchini, iyo crème fraîche, muto wemonimu, munyu uye mhiripiri. Takabvarura 20 masekondi, kumhanya 8 uye isu chirongwa Maminetsi manomwe, tembiricha 2 ° C, kumhanya 90.

  5. Isu tinoisa tagliatelle mundiro, wedzera ma prawns nemuto uye sanganisa. Fukidza neParmesan nemonimu musanganiswa, inodonhedza maorivhi uye mushumire.

    Ini ndaisawo chive zvishoma dzakatemwa pamusoro (zvingave zvakare zvakakosha parsley semuenzaniso) iyo inoipa iyo yakanaka kubata kwemavara uye ini ndaizoisawo pepper kana chili maflakes kana pasi cayenne.

Notes

Unogona kushandisa chero mhando pasita raunoda (spaghetti, linguine, macaroni, farfale ...).


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore, Asingasviki 1/2 awa

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