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Pasta uye broccoli gratin

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kubudikidza Ascen Jimenez

Broccoli Gratin

Zvokudya zvese ne bechamel ibudiriro yakavimbiswa. Uye izvi pasta uye broccoli gratin muenzaniso.

Inogona kuva ndiro zvekushandisa kana wasara wakabika broccoli kana mimwe miriwo yakaita secauliflower kana green beans. Iwe unongofanirwa kubika pasta, gadzira miriwo (kana isati yatove) uye gadzira bechamel.

Unotoziva zvekuita bechamel muThermomix Iyo iri nyore kwazvo uye inozvigadzirira pachayo. Heino chinongedzo kune mamwe mabikirwo neiyi sosi, kana iwe uchida kuzviedza: Shrimp lasagna ine bechamel uye cauliflower y Koliflower neBechamel.

Pasta uye broccoli gratin

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Tichabika pasta, gadzirai broccoli uye tigadzirire bechamel iri nyore. Zvadaro ... zvose zviri muchoto!

Pasta uye broccoli gratin
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: pasta
  • Makorori: 490
  • Kushumira: 5
  • Nguva yakazara:

Zvimwe

Nezve bechamel:

  • 40g bota
  • 40 g yeupfu
  • 500g mukaka
  • Sal
  • Ground mhiripiri
  • Nutmeg

Zororo remidziyo:

  • 320 g yepasta yakaoma
  • Mvura yakawanda yekubika pasita
  • 350 g yakabikwa broccoli, mune florets
  • 20 g mafuta omuorivhi
  • 1 clove yegaliki
  • 1 bhora re mozzarella

Kugadzirira

  1. Tinotanga nekupisa broccoli, iyo inenge yatove yakabikwa. Kana broccoli yedu iri mbishi, tichafanirwa kuibika tisati tatanga mapeji mupoto nemvura uye munyu mushoma.

    Kuti usvine broccoli yakatobikwa, isa mafuta uye garlic clove mugirazi. Tinoisa bhasiki panzvimbo yekapu uye purogiramu Maminetsi matanhatu, 3º, kumhanya 120.

    Isu tinowedzera broccoli florets. Uyewo munyu uye pepper. Zvakare nedengu pachivharo, isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

    Tinobvisa broccoli yakabikwa uye tinoiisa parutivi. Tinobvisa garlic uye chero mvura yakasara.

  2. Iye zvino tinogadzirira bechamel.

    Isu tinoisa bhotela mugirazi uye chirongwa Maminetsi matanhatu, 3º, kumhanya 100.

    Wedzera hupfu uye chirongwa zvakare Maminetsi matanhatu, 3º, kumhanya 100.

    Tinowedzera mukaka, munyu, pepper uye nutmeg. Isu tinokodzera mukombe zvakanaka uye chirongwa Maminetsi matanhatu, 6º, kumhanya 90.

  3. Mundiro yevheni-yakachengeteka, isa chidimbu chebechamel.

    Isu tinogovera pasta uye broccoli mundiro yose uye tinovhara pamwe chete nebechamel.

    Tinocheka mozzarella kuita zvidimbu uye tinoiisa pamusoro.

    Tinoisa gratin kwemaminitsi gumi nemashanu. Muchoto changu ndinoisa grill ku15º nemhepo inopisa.

Mamwe mashoko - Shrimp lasagna ine bechamel uye cauliflower y Koliflower neBechamel


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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