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Radish kirimu

Soupu39 maminitsi6 makapu madiki100 makarori
1/52/53/54/55/5 (995 mavhoti)
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kubudikidza Mayra Fernandez Joglar

cream-ye-radishes-thermorecetas

Avo vedu vanofarira chikafu chinonaka vanojaira radishes tiri chikamu chekudya kwedu. Mavara avo uye hunhu zvinoita kuti vakoshese kumba. Kana iwe wakaita seni uyo, kusvikira zvino, anga achingovadya mbishi, ino radish kirimu inokushamisa iwe.

Ruvara rwayo irwo kuratidzwa kwekunaka kwaro. Kirimu inotapira ine poindi inonaka inoita kuti ive yakasiyana neiyo mafuta anotonhora kuti tajaira kunwa.

Chimwe chezvinhu zvakakosha zvinoshandiswa muto wehhashi. Kupfeka kunoshandiswa zvakanyanya mune dzimwe tsika senge Chirungu kana Central Europe. Nekuda kwerudzi rwayo chena uye kunaka kwakasimba, inowanzo shandiswa kuperekedza nyama dzakakangwa, hamburger, roast, nezvimwe. Iyi sosi ichave iri pamusoro pekupa hupenyu kune yedu radish cream.

Nenzira, tinogona kusevha ino kirimu mumagirazi madiki kana mune mamwe mahwendefa uye inogona kutorwa ese ari maviri kutonhora sekutsva.

Radish kirimu

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Sopu ine ruvara rwakatsetseka, hunyoro hwekunaka uye zvishoma zvinonhuwira.

  • Mayra Fernandez Joglar
  • Recipe mhando: masobho
  • Makorori: 100
  • Kushumira: 6 makapu madiki
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g radishes
  • 100 g mbatatisi
  • 70 g hanyanisi
  • 15 g mafuta omuorivhi
  • 400 g yakajeka muto muto
  • 1 teaspoon (saizi yedessert) horseradish muto
  • Munyu uye pepper
  • Green mashizha ekushongedza

Kugadzirira

  1. Peel wogeza mbatatisi, woiisa kuita zvidimbu mugirazi. Isu tinosuka radishes uye kubvisa midzi nepamusoro stems. Isu tinochengetera 3 yekushongedza uye toisa zvimwe zvese mugirazi padhuze nembatatisi. Tinoruma panguva 2 masekondi, kumhanya 5. Isu tinobvisa uye tinochengetedza.

  2. Pasina kusuka girazi, takaisa hanyanisi yakachekwa uye yakatemwa. Tinoruma panguva 2 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu pocha programming 7 maminetsi, 100º, kumhanya 1.

  3. Mushure menguva, isu tinowedzera radish musanganiswa uyo isu tanga tachengeta. Mwaka nemunyu uye mhiripiri, dururira mumuriwo muto uye chirongwa 30 maminetsi, 100º, kumhanya 1. Shumawo mvura ine 1 punipuni (dhizeti saizi) yezvigadzirwa zvemuriwo zvinogadzirwa.

  4. Mushure mekubika, wedzera iyo horseradish muto uye sanganisa ye 1 miniti, kumhanya 9. Isu tinogadzirisa kirimu inoigadzirisa nemunyu, mhiripiri kana muto.

  5. Takacheka ma radish matatu atakange tachengeta muzvidimbu zvidete. Isu tinosuka nekuomesa mashizha egirini, tinogona kushandisa kubva parsley, coriander, mint kana radish mashizha pachawo.

  6. Shumira mumagirazi matanhatu uye shongedza nemashizha eredish uye akagadzirwa mashizha akasvibira. Tinopedzisa nekusasa mhiripiri nyowani nyowani.

Mamwe mashoko - Cold karoti uye coconut cream


Tsvaga mamwe mabikirwo e: General, Soup uye mafuta, Vegan

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Nuria-52 akadaro
    inoita 9 makore

    Ini ndinoda mapheka ako, asi pane mapapiro akaita seaya aunofanira kutenga horseradish muto….
    kutanga, zvakaoma kuwana, uyezve kwazvinogona kushandiswa, nekuti ini handisi kuzodya radish cream kungokwanisa kushandisa muto ... uye ndinoda radishes ... asi ...
    Inogona kutsiviwa neimwe iri nyore kuwana ...
    Ndatenda nemabikirwo ako uye nekuvepo kana paine matambudziko uye kuva nemoyo murefu wekuapindura… maita basa.

    Pindura Núria-52
         Mayra Fernandez Joglar akadaro
      inoita 9 makore

      Mhoro!!

      Iyo muto wehorseradish inogona kushandiswa mune mamwe mabikirwo asi kana iwe usiri kuda kuitenga unogona kuitsiva nekamasitadhi kadiki kana kuti wasabi.

      Saludos !!

      Pindura Mayra Fernández Joglar