Name: Kisimusi chando danda
Prep time: 4 h
Cook time: 21 min
Yield: 8
Ingredients: 4 huevos; 120g shuga; 1 teaspoon kana 1 hamvuropu vanilla shuga; 120 g yeupfu hwepastry; 100 g yechokoreti fondant; 130g shuga; 50 g yemichero yakaomeswa yakatemwa kuita 1 masendimita.; 20 g paini nzungu; 300 g kottage cheese yakanyoroveswa; 25 g ye cherry liqueur (ini ndakanga ndisina uye ndakawedzera peach liqueur); 1 pini sinamoni yevhu; 150 g apricot jam; 300 g yechokoreti fondant; 1 pepa regelatin; 100 g mukaka wakazara; 20g bota; icing shuga yeguruva

Kisimusi chando danda

Kudya261 maminitsi8 vanhu

(878 mavhoti)

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kubudikidza Elena Calderon

Chando cheKisimusi chine chando ndechimwe chekudyiwa kwandinoitwa pamabiko ese eKisimusi. Uye kuti vese vakuru nevana vanofarira uye kunyanya vanoda chokoreti.

Iyo izere nemisanganiswa yakasiyana, senge yakarova kirimu, truffle, pastry cream. Ichokwadi ndechekuti inobvuma chero kuzadza kwatinoda. Kana iwe uchida kuona kuti inotaridzika sei nekumwe kuzadza, tarisa izvi danda rekirimu nemaantrawberry iyo yatakaburitsa kare kare.

Ichi chinonaka chando choushe chakagadzirwa ne michero, paini nzungu, chokoreti uye kottage chizi iyo inopa iyo inonaka inonaka.

Kisimusi chando danda

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Kwete nhoroondo asi? Register

Iyo chaiyo chaiyo yekubheka yeKisimusi kupemberera.

Elena Calderon

Recipe mhando: dhizeti
Kushumira: 8

Nguva yekugadzirira: 4H
Kubika nguva: 21M
Nguva yakazara: 4:21 p.m.

Zvimwe

Nezve keke:

4 huevos
120g shuga
1 teaspoon kana 1 hamvuropu vanilla shuga
120 g yeupfu hwepastry

Kuzadza:

100 g yechokoreti fondant
130g shuga
50 g yemichero yakaomeswa yakatemwa kuita 1 masendimita.
20 g paini nzungu
300 g kottage cheese yakanyoroveswa
25 g ye cherry liqueur (ini ndakanga ndisina uye ndakawedzera peach liqueur)
1 pini sinamoni yevhu

Zvekuvhara:

150 g apricot jam
300 g yechokoreti fondant
1 pepa regelatin
100 g mukaka wakazara
20g bota
icing shuga yeguruva

Kugadzirira

Isu tinopisa huni kusvika 180º.
Kutanga tinoisa shavishavi pane mashizha, kuwedzera mazai, shuga uye shuga yevanilla. Isu tinoronga Maminitsi gumi nemashanu, kupisa 6º uye kumhanya 37. Mushure menguva ino, isu tinogadzirisazve Maminetsi matanhatu, nekumhanyisa 6, pasina kupisa.
Wedzera furawa uye sanganisa Masekonzi mashanu, nekumhanya 4.
Isu tinobvisa shavishavi kubva pamashizha uye tinopedzisa kusanganisa hupfu neiyo spatula uye nekushandisa kufukidza mafambiro.
Mune tireyi yekubheka, tinoisa bepa rekubika uye isu tinoisa musanganiswa wapfuura pamusoro.
Bika kwemaminetsi gumi nemaviri, pa10º.
Bvisa muchoto, bvisa jira rekeke kubva bepa ndokuisa pane rimwe bepa kana jira nyoro. Isu tinomonera uye regai itonhorere. Takabooker.
Negirazi rakachena uye rakaoma tinowedzera chokoreti yakatemwa, shuga nemuchero wakagadzirwa. Isu tinoisa iyo yekumhanyisa sarudza munzvimbo ye girazi rakavharwa uye tinya bhatani reTurbo ka2 kana katatu.
Wedzera nzungu dzepaini, kottage chizi, liqueur uye pini yesinamoni. Isu tinoronga Masekonzi mashanu, nekumhanya 30. Kana vasina kusanganiswa zvakanaka, tinopedzisa kuzviita ne spatula.
Tambanudza keke, zadza nemusanganiswa wapfuura, uchisiya sentimita yakasununguka kubva kune mumwe mugumo kuitira kuti kana uchimonera, kuzadza hakubude.
Tenderedza iyo ive gypsy ruoko chimiro, kufukidza neapurikoti jamu uye rega igare mufiriji kwemaawa maviri.
Mushure menguva yekuzorora. Isu tinoisa iro regelatin sheet kuti riidire mune yakadzika dhishi nemvura inotonhora, ingangoita maminetsi gumi.
Isu tinodurura chokoreti kubva pakupfekedza mugirazi mugirazi yakachena uye yakaoma uye chirongwa Masekonzi mashanu, nekumhanya 10. Isu tinowedzera mukaka uye bota. Isu tinoronga Maminetsi matanhatu, tembiricha 6º uye kumhanya 37.
Sanganisa iyo yakanyoroveswa gelatin sheet uye sanganisa kwemasekondi gumi, nekumhanya 10.
Kuti tigadzire chimiro chehunde, tinocheka chidimbu kubva kumagumo tochiisa pakati peruoko. Isu tinofukidza neiyi chokoreti kupfeka (tinoiisa pamusoro peapurikoti jamu) uye tinoita mamwe mamaki neforogo kutevedzera tsinga dzedanda. Rega topping itonhorere uye kusasa neshuga yechando.
Isu tinochengetera mufiriji kusvika nguva yekushandira.

Mamwe mashoko - Trunk yekirimu nemastrawberry

Kwayaka - Thermomix Magazini

Chinja iyi yekubheka kune yako Thermomix modhi

Siya yako yekutaura Misa mhinduro

Angeles akadaro

inoita 14 makore

Ndakagadzira mupunga pudding wauinayo ipapo, uye zvabuda zvinonaka, tarisa kana ini ndisina wandinofarira chero wavo, kana wekugadzira kana wekutengesa maronda, uye uyu wakasarudzika. Chinhu chega chandakachinjira kumukaka wakazara wemukaka wakatsetseka. Ini ndakagadzirawo yakasviba chokoreti nougat uye iyo inonaka.
Neaya mapepeti akareruka uye anonaka ini ndave kujaira kubika muThermomix yangu, ndatenda zvikuru. Kutsvoda.

Pindura kuna Angeles

Elena akadaro

Ndiri kufara kuti unofarira mabikirwo edu, Angeles. Ndinokutendai zvikuru nekutiona uye Merry Christmas!

Pindura kuna Elena

Luis akadaro

MERRY KRISIMASI ELENAAA, aqi luisito BP, compi yako kubva kubasa, ndiri kusimudzira webhusaiti yako kuti ndina tete vanodawo kunyangwe izvozvi iye ane iyo yakanganisa asi ini ndakagadzirisa kuti inokurudzirwa pandinoigadzirisa, iva nenguva yakanaka neyako mhuri, zhinji bss

Pindura kuna Luis

MERRY KRISIMASI, LUIS!. Ndakafara sei kuona mhinduro yako! Ndinovimba une nguva yakanaka uye kuti zvese zvakakwana. Makisss mazhinji uye ini ndinokuona iwe munzira yekudzoka.

Chimwe chinhu, ndingawane kupi iko maruva maruva orenji kugadzira roscón de reyes?
Ndinokutendai.

Silvia akadaro

Angeles mune chero supamaketi senge carrefour, alcampo, kana hipercor.

Pindura Silvia

Rosa Arda akadaro

MERRY CHRISTMAS, rinouya gore rinouya rakaremerwa nemaresipi akanaka seaya aunoita mazuva ese 😀
Kutsvoda kukuru vasikana !!!!
Rosa

Pindura kuna Rosa Ardá

MERRY KRISIMASI, ROSA!. Ndinovimba mune mwaka unofadza wezororo uye gore rinouya tinoramba tichishanyira nzvimbo idzi uye kuti munoramba muchidzidzisa isu mabikirwo akanaka. Ndinovimba tinokwanisa kuonana nekukurumidza. Kutsvoda kukuru kwauri uye kumwe kwaVicky.

Yakaenzana Yakanaka !! Ini ndakaguta zvekuti ini ndaida kupfuura nemu group renyu ndokukorokotedzai mese asi ndinenge ndisina tsarukano. Kunyangwe zvakadaro, ndinokushuvira zvakanakira gore rinouya, zvese zvehunyanzvi, zvekubika uye zvemunhu uye ndakakurudzira kuti Willy, anoda kuti uwedzere mhuri uye uve nemumwe munhu wekutamba naye.
Kutsvoda kukuru

Kisimusi yakanaka zvakare kwauri, ndinofadzwa nemabikirwo ako, enderera seizvi ndinoda zvese.

Ndatenda zvikuru nekutiona, Angeles. Kwazisai uye Mazororo Anofadza!.

Conchi Otero akadaro

Ndatenda. Nhasi patafura, pakati pezvimwe zvinhu, ndaisa hake mucava uye pakati pemadhiri ayo anotsemuka chokoreti turro. Vakadya zvese, zvese. LOL. Ndatenda.

Pindura Conchi Otero

Ndiri kufara kuti iwe uchabudirira neimwe yemabikirwo edu. Ndinokutendai uye Munofara 2011 !!

Ndiri kufara kwazvo, Conchi. Ndatenda zvikuru nekutiona uye Mahara Mahoridhe!

KUCHIVA akadaro

inoita 13 makore

Mhoroi vasikana, ndinoziva nzira iyi ndeyegore rapfuura asi sisi vangu vanovada, asi ndine dambudziko, anofarira truffle stuffing, unogona kundiudza kuti zvinoitwa sei. ndatenda shuwa

Pindura kuDESIREE