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Kirimu yemuriwo, mbatatisi nehowa dzakaomeswa

Makirimu35 maminitsi6 servings105 makarori
1/52/53/54/55/5 (594 mavhoti)
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kubudikidza Ascen Jimenez

Kirimu yeLeek muThermomix

Ngatione zvaunofunga nezveizvi miriwo ruombaIne howa dzine leek nehowa dzakaomeswa, dzatichadzoreredza mvura tisati tatanga kubika, kuitira kuti dzidzorerezve kunaka kwadzo uye kunhuhwirira kwadzo.

Tichaishumira nezvidimbu zvidiki zve chingwa chakabikwaChinogonawo kuva chingwa chakakangwa, chero chaunoda. Kana kuti unogona kuenderera mberi wochipa nezvidimbu zvebhekoni zvakakangwa, zvakatsvukira mupani, kuti chiwedzere kunaka uye chinonaka.

Handizive kana muchiashandisa nguva dzose howa hwakaomeswaNdinokukurudzira kuti uzvione nekuti zvinonaka uye zvinoshanda: zvinogara kwenguva yakareba, zvinowanikwa gore rese, uye, kana zvadzorerwa mvura, zvinopa kunhuhwirira kwakadzama kunovandudza chero chikafu. Uyezve, mvura inonyudzwa inogona kushandiswa semuto, zvichiwedzera kunakirwa kwesango kunoshandura kunaka. mapikicha akareruka, sekirimu iyi, mune chimwe chinhu chakakosha.

Kirimu yemuriwo, mbatatisi nehowa dzakaomeswa

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo
mashoko

Resipi yesobho remuriwo rine howa hwakaomeswa: inonyaradza, inonaka uye iri nyore kugadzira.

Kirimu yemuriwo, mbatatisi nehowa dzakaomeswa
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: marasha
  • Calories: 105
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Nguva yekubika:
  • Nguva yese:

Zvimwe

  • 20 g mafuta omuorivhi
  • 200g ye leek yakachekwa zvitete
  • 380g yembatatisi muzvidimbu zvidiki
  • 10 g howa hwakapera
  • 420 g yemvura
  • Sal
  • Chidimbu che oregano yakaomeswa
  • Chingwa chakabikwa
  • Oregano itsva yekushongedza

Kugadzirira

  1. Tinonyika howa dzakaomeswa (maminitsi makumi matatu mumvura inodziya kazhinji zvinokwana). Kana howa hwanyoroveswa zvakanaka, tinotanga kugadzira kirimu.

  2. Isa mafuta emuorivhi ne leek mundiro. Isa bhasikiti rinopisa pavharo wobva waisa bhasikiti racho muhari. Maminetsi matanhatu, 2º, kumhanya 120.

  3. Wedzera mbatatisi, howa hwakanyatsobuda mvura, mvura, munyu, uye oregano yakaomeswa. Maminetsi matanhatu, 25º, kumhanya 100.

    Kana nguva yakatarwa yapera, tinotarisa kana zvese zvinoshandiswa zvabikwa zvakanaka (kunyanya mbatatisi). Kana zvisina kubikwa, tinozvironga zvakare. 5 mamwe maminitsi panguva imwechete nekupisa.

  4. Rongai purogiramu yenyu pazasi 1 miniti, kumhanya 8 kusanganisa zvese uye kuwana texture yakatsetseka.

  5. Tinoidya ipapo ipapo mundiro diki. Tinoisa zvidimbu zvishoma zvechingwa chakagochwa uye mashizha matsva eoregano mundiro imwe neimwe. Tinogonawo kuwedzera mafuta emuorivhi e extra virgin.

Mamwe mashoko - Dehydrated mushroom risotto


Tsvaga mamwe mabikirwo e: Soup uye mafuta

Tanga hurukuro

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako