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Salmon nekaroti, kabichi uye mafuta emasitadhi

Hove40 maminitsi3 vanhu520 makarori
1/52/53/54/55/5 (992 mavhoti)
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kubudikidza Ascen Jimenez

Salmon nekaroti

Nhasi izuva rakanaka rekutanga kuzvichengeta. Kuti tiite izvi, tinokurudzira zvikuru salmon nekaroti uye steamed kabichi. Uye zvese izvi zvakarungwa neremoni yekutanga uye yemasitadhi muto.

Chimwe chezvakanakira chikafu ichi chiri nyore ndechekuti isu tichabika zvese tichishandisa robhoti redu chete kubika.

Kana ukavaperekedza nemupunga jena unenge wava nekunaka ndiro imwe chete. Ndinokusiyirai chinongedzo chekubika mupunga muThermomix. Ehe, gadzirira mupunga usati waitwa nekuti chakanakira kushandira salmon ichangobva kubikwa.

Salmon nekaroti, kabichi uye mafuta emasitadhi

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Recipe iri nyore yesaumoni yakabikwa nemiriwo uye yekupfeka kwakakosha.

Salmon nekaroti, kabichi uye mafuta emasitadhi
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 520
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Muto weimwe lemon (inenge 40 gramu yejusi)
  • 40 g mafuta omuorivhi
  • munyu wemunyu
  • Changobva kutsva pasi nhema mhiripiri
  • 10 g yemasitadhi muto (Dijon yemasitadhi)
  • Dhiri diki
  • 500 g yemvura yepombi
  • 180 g shredded kabichi
  • 180 g karoti, yakasvuurwa uye mune mitsetse
  • Matatu esalmon fillets

Kugadzirira

  1. Tinoisa jisi remonamu, mafuta emuorivhi, munyu, pepper, masitadhi uye dill mugirazi. Isu purogiramu 10 masekondi, kumhanya 4.

  2. Tinoisa muto mundiro duku uye tinoichengeta.

  3. Pasina kugeza girazi, tinodurura mvura mairi. Tinoisa bhasiki panzvimbo yayo uye tinoisa kabichi uye karoti mukati.

  4. Mumudziyo wevaroma tinoisa salmon fillets. Tinodurura chipunu chemuto watakangogadzirira pane chikamu chimwe nechimwe chesaumoni.

  5. Tinoisa chivharo pagirazi. Pasina kuisa beaker, tinoisa varoma, nevhavha yayo, panzvimbo yayo. Isu purogiramu Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.

    Izvi zvinodaro kana iwe uchida salmon yakagadzirwa zvakanaka. Kana iwe uchida zvishoma zvakabikwa, zvakakosha kuisa varoma munzvimbo yayo mushure mekutanga maminitsi gumi ekubika miriwo.

  6. Isu tinoshumira nekuisa miriwo mundiro uye salmon pedyo navo kana pavari. Isu tinonyura muto mushoma pane zvese zvinoshandiswa uye toisa mbiya diki pamwe nesese muto patafura, kana mumwe munhu achida kushumira zvakanyanya.

Mamwe mashoko - Yekutanga nzira: bika mupunga muThermomix


Tsvaga mamwe mabikirwo e: Hove

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