Sipinachi soup ine leek uye mukaka wekokonati

Atenció vegans uye zvinomera, iyi nzira yauri kuda: Sipinachi muto neriki uye mukaka wekokonati. Chaizvo zvinonaka! Uye kune avo vako vanofarira zvinonaka zvekunze, haugone kuchipotsa kana. Kubata uko mukaka wekokonati kwaunopa hakufananidzwe.

Neraki nhasi tinogona kuwana mhando iyi yezvinhu kubva kumabvazuva cuisine mune chero supamaketi hombe, kunyangwe ini ndichigara ndichikurudzira kuti ushanyire zvitoro zvine hunyanzvi nekuti, pamusoro pemutengo uri nani, iwe uchawana isingaperi nhamba yezvinhu zvinonakidza chaizvo.

Isu tazvitora sekutanga uye kana iwe uchida kuperekedza nesekondi, zvakare yekumabvazuva, ndinokurudzira kuti ugadzirire huku biryani mupunga kana zvimwe crispy hake nemaarumondi uye curry.

Sipinachi soup ine leek uye mukaka wekokonati

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Inonaka sipinashi uye muto we leek nemukaka wekokonati. Yakanakira vezvirimwa, vegans uye kune vese vanoda evhenekeri yekunze.

• Irene Arcas

• Imba yekicheni: oriental
• Recipe mhando: masobho
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 22M
• Nguva yakazara: 22M

Zvimwe

• 250 g sipinashi nyowani
• 1 diki leek (chena chikamu chete)
• 1/2 chitubu hanyanisi kana 1 chitubu hanyanisi kana chiri chidiki
• 3 clove yegariki
• 1 pini ginger pasi
• 30 g yemafuta ezuva
• 200g mukaka wekokonati
• 200 g yemuriwo muto kana mvura + yemuriwo concentrate
• tswanda yepepuru
• Chidimbu che nutmeg

Kugadzirira

1. Isu tinoisa mafuta, leek uye gariki mugirazi. Takabvarura Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo uye madziro uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

2. Wedzera zvimwe zvese zvinoshandiswa (kunze kwepinashi) uye gadzira Maminitsi gumi, tembiricha yevaroma, sipuni yekumhanya.

3. Zvino wedzera sipinashi uye chirongwa 2 maminetsi, tembiricha 100º, chipunu kumhanya.

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