Arepas ane cheese uye perico mazai (Colombian breakfast)
Chisvusvuro cheColombian: tinogadzirira maarepa ane chizi uye mazai e-perico-style. Chikafu chemoyo, chine utano uye chinonaka.
Chisvusvuro cheColombian: tinogadzirira maarepa ane chizi uye mazai e-perico-style. Chikafu chemoyo, chine utano uye chinonaka.
Burrata ine domatisi tartar yakanakira vanoda chizi uye Mediterranean flavour. A inoshamisa kutanga.
Exquisite starter of prawns and eels with garlic, yakabikwa muhari yevhu, ine spicy touch and good oil oil.
Cucumber uye kuputa salmon noodles, ine hutano, nyowani uye yakareruka ndiro. Yakanakira zhizha, panguva yekudya kwemanheru kana sekutanga.
Yakanakisa resipi ye macaroni ine mussels mune gariki uye ndimu muto. Zvinonyanya kukosha: kugadzirira kwayo kuri nyore uye kunaka kwayo kunoshamisa.
Spiced sautéed bulgur ine chickpeas nemiriwo, chikafu chepamusoro chine hutano uye chinonaka, chakakwana sendiro huru kana yekuperekedza.
Kunakidzwa nemabhenefiti ese emumba ghee mazuva ese hazvina kumbobvira zvave nyore neiyi iri nyore resipi.
Soupy noodles nemukaka wekokonati uye clams. Icho chikafu chinonaka chakaitwa naDabiz Muñoz, chinonaka, chizere nekunaka uye chiri nyore kugadzirira.
Isu tinogadzirira tuna yedu yemumagaba mumafuta mumaminetsi gumi nemashanu chete. Resipi yakapusa, ine mari uye inoshanda kwazvo.
Usapotsa kune iwo mazororo, maitiro ekugadzirira iyi Wellington-style yenguruve nyoro, ine pate, ham uye howa.
King prawns mukokonati tempura ine crunchy crusts uye lime uye chili mayonnaise sauce. Zviri nyore uye zvinoshamisa!