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Nzombe inoruma yakakomberedzwa nehowa, arugula uye Idiazábal chizi

Makwara22 maminitsi4 vanhu170 makarori
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kubudikidza Ana Valdes

yakakoswa veal inoruma

ari veal inoruma yakarongedzwa nehowa, arugula uye Idiazábal chizi Ivo zvinonaka uye vanoita yakanaka yechipiri kosi yeKisimusi yekudya kana yekudya. Izvo zvinoruma zve nyama yemhuka yakakanyiwa nemusanganiswa wehowa, arugula uye Idiazábal chizi, iyo inonyungudika pamuromo nekuruma kwese. Uye zvakare, yakaderera macalorie.

Ivo chaizvo inokurumidza uye yakapusa yekuita. Edza ivo uye ivo vanokushamisa iwe. Success inishuwarenzi.

Nzombe inoruma yakakomberedzwa nehowa, arugula uye Idiazábal chizi

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmark pedyo

Iwo anonaka, anokurumidza uye ari nyore kugadzirira uye iwo ari makuru echipiri kosi yekudya kweKisimusi kana kudya. Iko kurumwa kweveal kwakaputirwa nemusanganiswa wehowa, arugula uye Idiazábal chizi, iyo inonyungudika pamukanwa nekurumwa kwega kwega. Assured kubudirira.

yakakoswa veal inoruma
  • Ana Valdes
  • Recipe mhando: nyama
  • Makorori: 170
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 175 g yenyuchi carpaccio (iwe unogona kutenga yakagadzirirwa tereyi kana kukumbira mucheka nyama kuti acheke sirloin yecarpaccio)
  • 150 g yehuswa hwakabatanidzwa (iwo anogona kuve akaomeswa nechando, asi svetuka uye dhonza kutanga)
  • 150 g yeidizabal chizi (inoratidzika kunge yakanaka neiyi, asi iwe unogona kuiisa panzvimbo yeinoputa pecorino chizi)
  • 8 mapfunde earugula
  • 100 ml yemukaka (1 beaker)
  • 25 ml yemafuta (hafu yebheaker)
  • 1 / 2 supuni yemunyu

Kugadzirira

  1. Isa howa (kana iwe ukashandisa chando, chanyungudutswa uye chadiridzwa) mugirazi pamwe nemafuta uye munyu. Saute ye Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10. Pasina beaker.

  2. Chop panguva Masekonzi mashanu pakumhanya 4. Reserve muhari huru.

  3. Wedzera 50 g yetizi uye kabati pakurova turbo.

  4. Wedzera arugula uye sanganisa panguva Masekonzi mashanu pakumhanya 5.

  5. Isa uyu musanganiswa mundiro yehowa uye sangana nechipunu. Reserve. Ndiko kuzadza.

  6. Isa zese chizi nemukaka mugirazi uye chirongwa Maminitsi makumi matatu, zana madhigirii, kumhanya 7. Reserve. Ndiwo muto.

  7. Pane rimwe bepa revhavha, isa chidiki chemusanganiswa wekuzadza uye uvhare sepakeji diki. Ita ivo pane iyo grill, ine iyo grill inopisa chaizvo uye uchimaka zvishoma kudivi rega. Kuve wakanaka kwazvo carpaccio ichave yakagadzirira pasina nguva.

  8. Shumira nemuto kumusoro.

Kufanana neTM21


Tsvaga mamwe mabikirwo e: Makwara, Navidad

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      claudia akadaro
    inoita 12 makore

    Inotaridzika zvakanaka kwazvo asi ini handizive kuti chizi, pane chero munhu angaise pairi? Kana iri imwe kirasi?

    Pindura kuna claudia
         Ana Valdes akadaro
      inoita 12 makore

      Mhoro Claudia. Idiazábal chizi inowirirana neimwe yemasangano ekutanga echizi dzeSpanish. Iyo inorapwa uye inopfungaira chezi chizi kubva kuBasque Nyika uye Navarra. Unogona kuiwana mune chero chinwiwa chinonaka chine dzakasiyana siyana chezi. Iyo ine chaiyo yakasarudzika flavour uye yakakosha kune iyi dhishi. Asi, sezvakaratidzirwa mune zvinongedzo zveresipi, iwe unogona kutsiva iyo pecorino chizi inoputa, iyo iwe yaunogona kuwana mune chero supamaketi. Chikafu ichi chinonaka, uchaona. Kumbundira!

      Pindura Ana Valdés
      Sevha Marcus akadaro
    inoita 12 makore

    iyo nzira inoita kunge inoshamisa. Iwe unogona kundiudza zita reimwe misi yakasvuta? mangani masvusvuro anobuda ne150g yecarpaccio

    Pindura kuna Salva Marcus
         Ana Valdes akadaro
      inoita 12 makore

      Izvo zvinonaka, chaizvo, ivo vanofanirwa kuyedza. Sesangano rekutanga, ini ndinongoziva Idiázabal. Asi senge chizi chegwai chinopfungaira, pane akasiyana mabhizimusi emhando ayo anayo pakati padzo chezi. Kumbira icho pane chako dhiri kana tarisa muchikamu chakaunganidzwa che supamaketi, zviri nyore kuwana.
      Ndiine 150 gr, ndakawana gumi nembiri. Asi kana ukasatenga carpaccio yemumagini uye ikatemwa muchitoro chebutcher, zvinoenderana nehukuru hwezvimedu. Kuti ndikupe zano, icho chidimbu chimwe pakuruma.
      Iwe zvechokwadi unovada. Uye ndiudze.

      Pindura Ana Valdés
           Sevha Marcus akadaro
        inoita 12 makore

        Ndingazviita here zuva rapfuura uye ndikachengeta mufiriji?

        Pindura kuna Salva Marcus
             Ana Valdes akadaro
          inoita 12 makore

          Mhoro Salva. Unogona, asi usingapfuure nesimbi. Vasiyei vakagadzirira uye vapfuure negrill nguva pfupi vasati vadya, muchaona kupfuma kwavo. Kumbundira uye Kisimusi yakanaka!

          Pindura Ana Valdés
             Ana Valdes akadaro
          inoita 12 makore

          Mhoro Salva. Unogona, asi usingapfuure nesimbi. Vasiyei vakagadzirira uye vapfuure negrill nguva pfupi vasati vazvidya, muchaona kupfuma kwavo. Zvichengetedze mufiriji uye vhara mudziyo paunochengeta neplastiki, uchisiya hushoma hwemhepo kuitira kuti nyama irege kuoma.

          Pindura Ana Valdés