Muzhizha Thermomix yangu haimire kugadzira gazpachos, mandimu uye masobho anotonhora senge chena asparagus vichyssoise iyo inobvumidza iwe kuti uve noutano yakadyiswa uye yakasvinwa nenzira yakasikwa.

Hapana chakafanana nekutora chidimbu chekare uye kuchimhanyisa nekuwedzera kana kuchinja zvigadzirwa. Zvese zvinhu zvinobvumidzwa kana izvo zvichititungamira kune dzakasiyana uye dzakaderera-mafuta kudya. Uye kana iwe uchishaya mazano, tarisa chikamu Zhizha Kubika, mazana emarepepe pamaoko ako.

Kugadzira vichyssoise yakanaka iwe unofanirwa kushandisa chete chena chikamu cheeeks, zvichadaro yakachena chena uye inofadza kirimu. Uye zvakare, nekutenda kune iyo mbatatisi, maratidziro ayo anozove velvety, izvo zvinowedzera kune yedu yekubheka.

Yakave nguva yakareba kubvira patakakuratidza maitiro ekugadzira yechinyakare vichyssoise. Kubva ipapo isu takagadzira akati wandei vhezheni ne apuro, zucchini, tomato uye peppermint, nezvimwe. Chikumbiro chedu nhasi chakanyanyisa diuretic nekuda kweiyo chena asiparagasi.

Chero zvazvingaitika, kugadzirira vichyssoise kuri nyore kwazvo. Inokutendera iwe gadzira pamberi uye uisiye mufiriji kusvikira nguva yekushandira uye uchagara uine dhishi nyowani rakagadzirira kudya.

Akachena Asparagus Vichyssoise

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Iyo yakavandudzwa yakasarudzika yakavakirwa paeeks uye chena asparagus.

Iyo yechinyakare vichyssoise ikozvino neasparagus

Mayra Fernandez Joglar

Imba yekicheni: mazuva ano
Recipe mhando: marasha
Makorori: 225
Kushumira: 3

Kubika nguva: 37M
Nguva yakazara: 37M

Zvimwe

20 g mafuta
20g bota
200 g leek (chete chena chikamu)
100 g ye mbatatisi yakasvuurwa
300 g yakakanyiwa asperagus
Muriwo muto uye asparagus mvura
100 mukaka wakasviba kana kirimu yemvura
Munyu uye pepper

Kugadzirira

Isu tinoisa mafuta uye bota rakatemwa kuita zvidimbu zvidiki mugirazi, isu tinoronga 1 miniti, 100º, kumhanya 1 kuitira kuti bhotela rinyunguduke uye rosanganiswa nemafuta.
Zvichakadaro, isu tinoshambidza riki zvakanaka, tichicheka kuita zvidimbu zvidiki ndokuisa mugirazi. Tinoruma panguva 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumachira uye tinoisa poach panguva 10 maminetsi, 100º, kumhanya 1.
Panguva imwecheteyo, tinosuka mbatatisi yakachekwa zvakanaka ndokucheka kuita zvidimbu zvepakati zvakaenzana saizi kuitira kuti kubika kuve kwakafanana.
Mushure menguva yatinowedzera mbatatisi uye songa 2 maminetsi, 100º, kumhanya 1.
Tevere tinowedzera asparagus, cheka yega yega kuita zvidimbu zvitatu. (Nekasi zviri nyore kwazvo kupfuura nebanga). Isu tinodururawo mvura kubva kuasparagus uye tinopedzisa nemuriwo muto kusvikira tasvika mazana matatu magiramu. Isu mwaka uye chirongwa 20 maminetsi, 100º, kumhanya 2.
Tinopwanya panguva 1 miniti, inofambira mberi kumhanya 5-7-10. Isu tinowedzera mukaka wakasanduka kana kirimu yemvura uye sanganisa panguva 3 maminetsi, kumhanya 2.
Mwaka nemunyu uye rega itonhore zvakakwana.
Kana tichishumira, tinokwanisa kushongedza nechose chatinoda zvakanyanya, senge chives yakachekwa kana chervil. Iwe unogona zvakare kushandisa zvishoma che ham crisp kusiyanisa.

Notes

Kugadzirira crispy Serrano ham nekukurumidza, iwe unongofanirwa kuisa zvidimbu pakati pezvidimbu zviviri zvepepa rekicheni. Isa mu microwave kwemaminetsi 2 kana maviri (zvinoenderana nesimba). Ichagara inonaka uye painotonhora zviri nyore kwazvo kuiputsa nezvigunwe.

Mamwe mashoko - Vichyssoise / Vichyssoise YeApple / Zucchini Vichyssoise / Vichyssoisede tomato uye peppermint

ThermoRecetas

Akachena Asparagus Vichyssoise

Akachena Asparagus Vichyssoise

Zvimwe

Kugadzirira

Notes

Chinja iyi yekubheka kune yako Thermomix modhi

Siya yako yekutaura Misa mhinduro