Yakabikwa yakakangwa mhiripiri uye munyatso chizi mipumburu

Apo Ascen akatiratidza iyo mhiripiri yakakangwa muThermomix Ndakaifarira zvakanyanya zvekuti handina kuzeza kweminiti kuti ndivaite. Unogona kufungidzira kuti izvozvi zvese zvandino gadzira ndinozviperekedza neayo Kunonaka kuravira.

Chandinonyanya kufarira inyama, saka ndafunga kugadzirira aya mabhanzi anewo chizi munyatso. Ini ndingati chizi ichi ndicho chinonyanya kuratidza uye chakajairika Galicia nekuda kwechimiro chayo chaicho. Ihwo mashanga kana kujeka yero muvara, ine bark rakatsetseka uye rakanaka. Iyo pasita yakapfava, inotapira uye kubuda kukuru, yakanakira kugadzirira uku.

Kana zvasvika pakushandisa mipumburu iwe une sarudzo dzakawanda sezvo dzichigona kudyiwa kuchipisa kana kutonhora. Uye kuiperekedza iwe unogona kugadzirira a inodziya saladhi kana mashizha akasanganiswa nematomatisi. Izvo zvinoshandawo mushe nemupunga wezviyo wakareba kana gorosi diki. Kana iwe ukasarudza kuchengetedza nguva, ini ndinokurudzira iyo yakabikwa kana kuti papillote miriwo sezvo iwe uchizotora mukana wekubika mu Varoma. Uye kana ukasarudza kuiisa inotonhora, unogona kuedza caramelized onion uye chutneys.

Yakabikwa yakakangwa mhiripiri uye munyatso chizi mipumburu

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Mapepuru akaomeswa akaputirwa nepepuru yakakangwa uye munyatso chizi. Iresipi ine hutano inogona kusanganiswa nemagarnish asingaverengeke.

• Mayra Fernandez Joglar

• Recipe mhando: nyama
• Calories: 300
• Kushumira: 2

• Nguva yekubika: 32M
• Nguva yese: 32M

Zvimwe

• 2 turkey fillets (approx 150 g imwe neimwe)
• 70 g yenyuchi chizi
• 70g yakakangwa mhiripiri tsvuku
• Munyu uye pepper

Kugadzirira

1. Pisai pamusoro pe800 g yemvura yepombi ye 7 maminetsi, 100º, kumhanya 1.

2. Zvichakadaro, ronga chidimbu hombe cheyekunamatira firimu patafura yebasa. Isa turkey fillet, mwaka uye, pamusoro, isa matanda echizi uye, padivi payo, yakakangwa mhiripiri.

3. Tambanudza micheka uone kuti iko kuzadza hakubude. Vhara iwo mapakeji mushe kumagumo, inofanirwa kunge iri svutugadzike. Baya mupumburu neinoswerwa meno kana skewer kuti ubatsire kubika. Dzokorora kuvhiya neimwe fillet. Isa muVaroma.

4. Kana mvura ichipisa, isa Varoma pachinzvimbo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 25.

5. Pakupera kwenguva, bvisa Varoma uye uvhure mapakeji uchinyatso chenjera kuti urege kuzvipisa nemhepo. Vacheke kuita zvidimbu uye mushumire nechero ipi sarudzo yapfuura.

Kufanana neTM21

Mamwe mashoko - Mhiripiri "yakakangwa" muThermomix / Warm Kolifulawa Saradhi / Caramelized onion