(994 mavhoti)
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Aya akafukidzwa mbatatisi ndeyekirasi uye ikozvino unogona kuzviita nyore neThermomix yako. Kudya uku kunosanganisira kuva nezvimwe mbatatisi yakabikwa uye kuti gare gare isu tichazadzisa ne nyore uye isina kuomesesa minced nyama.
Tinobika mbatatisi uye panguva iyi tinogona kubika nyama murobhoti yedu. Unofanira chete wedzera miriwozvakaita semhiripiri, hanyanisi nematomatisi. Uye wozoibika ne minced nyama.
Tinodurura mbatatisi kuti tiise kuzadza. With mbatatisi yatakadurura tichaita imwe mukobvu wakakora kuti gare gare isu tichaisa muhomwe yepombi uye iyo yatinoshongedza mbatatisi yedu. Chekutanga, handiti? Zvakanaka, usapotsa matanho edu ari nyore.
Mbatata yakakangwa yakakanyiwa nenyama yakakanyiwa
Nakidzwa nembatatisi yakagochwa yakakanyiwa nemiriwo uye nyama yakakanyiwa ine zvinonaka zvinonaka.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 410
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 400 g yemombe yemombe
- 6 mbatatisi hombe
- 1 hanyanisi kana chive
- 1 wepakati girini bhero pepper
- 1 tomato
- 30 g mafuta omuorivhi
- Sal
- 20 g bota, yakanyauka
- 50 ml yecheche
- Ground nhema mhiripiri
Kugadzirira
Fashaidza mbatatisi muhari ine mvura yakawanda ine munyu. Anenge maminetsi makumi matatu kana kusvika waona kuti yakapfava. Pavanenge vagadzirira, tinobvisa mvura uye tinovarega vachitonhorera.
Chenesa hanyanisi, mhiripiri nematomatisi. Cheka kuita zvidimbu zvakakura woiisa mugirazi reThermomix. Tinoicheka uye kuironga panguva Masekondi makumi matatu nekumhanyisa 3. Isu tinodzikisa zvigadzirwa ne spatula.
Wedzera 30 g yemafuta omuorivhi uye uise iyo kubika. Tinozvironga panguva Maminetsi matanhatu pa8 ° nekukurumidza 100.
Wedzera nyama yakakanyiwa uye uisanganise nemiriwo uye ne spatula. Isu tinoibika, kuronga panguva Maminetsi matanhatu pa15 ° nekukurumidza 120.
Tora mbatatisi uye ucheke nepakati. Nekubatsira kwe teaspoon tinovavhara kunze. Iyo pulp inoiswa mundiro. Zvadaro tinogona kusveta mbatatisi.
Tinoisa bhotela kuti inyunguduke pakupisa kwakadzika mu microwave (inenge 1 miniti). Mundiro yatinayo mbatatisi, gadzira, wedzera pasi pepiresi yakasviba, nguva nemunyu uye uwedzere bhotela.
Isu tinocherekedza kuti puree iri kuita sei, kuti iite mvura shoma kana kuti inogoneka tinowedzera kupfachuka kwemukaka. Pfungwa yacho ndeyokuti yakakora uye inogona kubatwa, uye nokudaro kukwanisa kuishandisa nemuromo.
Isu tinoisa purée mubhegi repastry rine muromo wakamonana uye wakafara. Zadza mbatatisi nenyama yakakanyiwa. Tinoshongedza chiso chayo nembatatisi yakasvibiswa.
Tinopisa gratin yevheni kusvika 220 °. Tinoisa mbatatisi pane chitubu chinogona kupinda muchoto uye kuvazivisa. Tinoverenga anenge maminitsi gumi nemaviri kusvika taona kuti ari gratin. Kana zvangoitwa, zvinogona kupihwa ipapo ipapo.
