Crab, zai uye chinanazi saladi

Dish yakakwana zvachose: gakanje, zai uye chinanazi saladi. Zviri nyore, zvinokurumidza, zvinonaka uye zvinobatsira zvikuru. Iwe unogona kuidya sezvairi, unogona kuzadza vol-au-vents, unogona kugadzira toast, unogona kuishandisa sekuzadza masangweji ... inoshanda zvakanyanya!

Izvo zvinoshandiswa hazvigone kuve nyore: nyama yegakanje, mazai akaoma-akabikwa uye pineapple. Zvadaro tichawedzera madonhwe mashomanana emonamu, mayonnaise uye mustard. Zviri nyore! Kutsanya uku! Mumaminitsi mashanu unenge wagadzirira.

Kiyi iri muno mu Crabmeat. Iyo inokurumidza uye yakachipa sarudzo ingave yekushandisa matanda egakanje kana surimi. Asi sarudzo yakanakisa ndeye kushandisa pre-packaged crab nyama. Ichokwadi kuti kana tikaienzanisa nemutengo wematanda egakanje, inogona kukwezva vanhu vakawanda, asi chokwadi ndechokuti kunaka, kunaka uye kunaka hazvizovi nechokuita nazvo ... kunyanya nokuti matanda egakanje, mu Chaizvoizvo, havana kana gakanje zvachose.

Crab, zai uye chinanazi saladi

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Chikafu chakakwana: gakanje, zai uye chinanazi saladi. Zviri nyore, zvinokurumidza, zvinonaka uye zvinobatsira zvikuru.

• Irene Arcas

• Recipe mhando: salads
• Makorori: 174
• Kushumira: 4

• Nguva yekugadzirira: 10M
• Nguva yakazara: 10M

Zvimwe

• 200-250 g nyama gakanje kana surimi
• 2 mazai akabikwa
• 2 zvimedu zvechisikigo kana makedheni pineapple
• 150 g mayonnaise
• muto we 1/2 ndimu
• munyu wemunyu
• 1 level teaspoon yemasitadhi

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi uye chirongwa Masekonzi mashanu, kumhanya 6. Kana tichida kuti mameseji ave akatsetseka tinogona kugaya nekumhanya 4.

   Tinoshumira.