Uye nezvechikafu chaReyes? Sekutaura kwakaita Mayra nezuro mune rake Pumpkin Velouté, ikozvino tiri kutsvaga chikafu chakakosha kuti tidye semhuri, asi chakareruka, mushure mekunyanyisa kweiyo Navidad. Saka ndakafunga kugadzirira iyi yekutanga zviri nyore asi yakapfuma uye ine mavara. Ini ndinonyatsoda pesto muto, zvakare, inoenda nemazai, asi chokwadika, kana iwe usingazvifarire kana uchikurumidza, unogona kuwedzera mayonnaise kana kutenga pesto muto wakananga kubva kuchitoro. Nakidzwa nayo!

La pesto muto inoramba yakanyatsonaka mufiriji mune chirongo chakavharika uye ichigara chakafukidzwa nemafuta (1 mwedzi), kuti iwe ugone kuishandisa zvishoma nezvishoma, asi gara uine chokwadi chekuti unodira kumwaya kwemafuta zvakare muchirongo kuti igare nguva dzose yakafukidzwa zvakanaka. Nepasta uye piza, zvinonaka.

Zizi mazai ane pesto muto

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Pesto iri nzira yakashanduka-shanduka yatinogona kushandisa nepasta, piza kana kugadzira ichi chinonaka chinofadza.

Irene Arcas

Recipe mhando: appetizers
Kushumira: 6

Kubika nguva: 15M
Nguva yakazara: 15M

Zvimwe

12 zvihuta mazai
800 gr yemvura
kupwanya vhiniga
80 g basil mashizha
50 g parmesan chizi
30 g pecorino cheese (kusarudza)
30 g paini nzungu
1 clove gariki
1 teaspoon munyu
150 g imwe yemhandara yemafuta emuorivhi

Kugadzirira

Wedzera mvura nevhiniga kugirazi, isa bhasikiti nezai mazai mukati, kufukidza uye chirongwa 13 maminetsi, kumhanya 2, tembiricha yevaroma. Zvichienderana netembiricha yemvura kana iwe ukaisa (kutonhora, mamiriro ekunze kana kupisa) zvinotora zvakati wandei kusvika kune iyo varoma tembiricha. Saka sechiratidzo ndinokuudza kuti zvihuta mazai, sezvo ari madiki, anobikwa mumaminitsi mana paVaroma tembiricha. Neichi chikonzero, iyo maminetsi gumi nematatu andiri kukuudza ari kuratidza, saka tarisa kuti kana iyo varoma mwenje yabhenekera, taura kuti iwo ari mana kana mashanu maminetsi.
Isu tinobva tabvisa dengu (nerubatsiro rweiyo spatula uye nekungwarira kuti tisazvipisa isu nehuya hunobuda mugirazi) uye toisa mazai mumudziyo nemvura inotonhora.
Kuadzicheka kuri nyore kwazvo: semazai akajairwa, tinoatsemura zvishoma uye isu tinobvisa goko kutanga kubva pachigadziko, chikamu chakakura kwazvo chezai. Isu tinovapfuudza kuburikidza nemvura yakambosvinwa kubvisa chero sara rinosara, rega vanyorove uye vachengetedze.
Isu tinosuka iwo basil mashizha uye tinosvina iwo zvakanaka kwazvo. Isu tinoaisa mugirazi pamwe chete nemukaka, nzungu dzepaini uye gariki yegariki. Isu tinoronga Masekonzi mashanu, kumhanya 20. Nespatula, isu tinodzikisa zvisaririra zvechivharo uye mukati megirazi takananga kumachira.
Wedzera mafuta omuorivhi uye munyu uye emulsify nehurongwa Masekonzi mashanu, kumhanya 20. Takabooker.
Isu tinopatsanura mazai kureba muhafu uye toaisa patray. Tinodurura muto wepesto kumusoro.

ThermoRecetas

Zizi mazai ane pesto muto